CHICKEN PAPRIKASH

If you like spicy foods, you should try chicken paprikash. This Hungarian specialty takes less than one hour of cooking. Finding the ingredients to prepare the dish is not very hard and the preparation steps are not complicated to follow. Popular for its warming power when it is served as a dinner when winter nights become really chilly, chicken paprikash should be included to your recipe lists for the coming months. For today, we are going to prepare chicken paprikash for four servings. We will serve the dish with noodles. However, you can serve this chicken dish with cooked white rice, spaghettis or couscous. Steamed vegetables, butter lettuce leaves mixed with arugula leaves and fresh tomatoes can be as well served with chicken paprikash if you prefer serving a light version of the dish. So, here is the Hungarian chicken recipe, and do not forget to refresh yourself correctly when you take this spicy meal.

 INGREDIENTS:
To make chicken paprikash, you will need four chicken leg quarters skin on and bones in. If you do not find chicken legs you can make substitute them with chicken breasts. However, you should try to get chicken legs. Else, you will also need: kosher salt, ground black or green peppers (to taste), two teaspoons of canola oil, a large yellow onion to be sliced thinly at lengthwise and three garlic cloves to be grind roughly. Remember that you have to store grind garlic within china small china bowl covered with non plastic cover to preserve its essence. To complete the list of the needed ingredients, you will need: two tablespoons of sweet paprika, three tablespoons of all-purpose flour, two cups of low-sodium chicken stock, a can of diced tomatoes, half pound of wide egg noodles and a half cup of thick plain yogurt. If you do not find yogurt, buy sour cream; the needed amount is the same.

DIRECTION:
Start by seasoning the chicken legs with salt and pepper, then heat oil over high on a large sauce pan to cook the seasoned chicken. The skin of the pieces of chicken should be side down to let them crisp during six minutes. Turn the chicken pieces on the other side and let brown for six more minutes. After that, drain the fat of the chicken legs, and place them on a large plate. Discard the drippings but a tablespoon that you have to heat over medium fire to cook all the left ingredients. Toss onion to the pan and stir for two minutes, add garlic and stir for three minutes. Now, add the paprika and the all-purpose flour with a teaspoon of salt and a half spoon of grind pepper. Stir the mixture until paprikash diffuses its delicious fragrance. It will take a single minute! Then, pour in the chicken stock and whisk the mixture to make it homogenous and smooth before adding the tomatoes. When tomatoes are tossed to the pan, let the mixture boil over high heat. Return the chicken legs on the pan and let simmer covered, over medium heat during twenty minutes. At the same time you can prepare the noodles and set them among four bowls. When chicken paprikash is ready, top the noodles with appropriate serving and serve with the sour cream. Enjoy!

DESCRIPTION:
Chicken papriksh is a Hungarian food. It is spicy and should be served hot so it is really appreciated during winter time. You are advised to drink a correct amount of water when you take this dish because of spices. Through the ingredients section of this chicken paprikash recipe you are given the list of the ingredients with details about their preparation. In the direction section, the steps are counted with a real time impression to give you a friendly reading before realizing the recipe in question.

CHICKEN MANGO LETTUCE WRAPS

Chicken mango lettuce wraps is a fresh chicken recipe that may interest you if you plan to organize outdoor, swimming pool or barbecue parties. Let the explosive colors of this chicken mango wrapped with butter lettuce give a joyful and dynamic to your garden party. Else, if you have the habit to bring home-made picnic for lunch, chicken mango lettuce wraps is a good idea to vary your weekly recipes. But for sure you have to bring the lettuce and the farce made with chicken and mango with different food boxes. Else, it will just take you fifteen minutes to realize this chicken mango lettuce wraps recipe. Thus, it is an easy chicken recipe advised to all gourmets who fancy sweet and sour recipes. Also, one serving of this recipe prepared with light ingredients can make a good lunch if you follow a non drastic diet.

INGREDIENTS:
The principal ingredient of this recipe is chicken. You need a pound of boneless and skinless chicken thighs. Use a food blender to ground the chicken meat. After the chicken, you will need a large mango. Peel and dice your mango with a sharp knife so you will have regular dices. A sweet and lightly tart mango will be perfect. Else, the mango chicken lettuce wrap also requires: two teaspoons of soy sauce, a teaspoon of cornstarch, a teaspoon of canola oil, and two green onions (chopped). To add an extra taste to the lettuce wrap, the followings are added to the recipe: four ounces of freshly sliced shiitake mushrooms, two teaspoons of seasoned rice vinegar, and a half teaspoon of toasted sesame oil. The last but not the least of the ingredients is butter lettuce. Separate, rinse and spin-dry the leaves of a head of butter lettuce and reserve them in a cool storage but not in the fridge.

DIRECTION:
Firstly, take a large bowl to mix in the ground chicken, the corn starch and the soy sauce. When the mixture is homogenous, you can start to heat your large fry pan over medium heat. Add the canola oil t your fry pan, and stir fry the green onions, the sliced shiitake mushrooms during a single minute. The aim is to get the mushroom tender and flavored with green onions. Then, increase your stove’s heat to high and add to the pan your mixture of ground chicken corn starch and soy sauce. Once again, stir fry the mixture and be sure to spread the ground chicken meat all over the pan. It will take you only seven minutes to get the chicken cooked through. After that, add the seasoned rice vinegar, the diced mango and the toasted sesame oil to the pan. Now, you can turn off the stove and get your butter lettuce leaves ready for wrapping. Form cups with the butter lettuce leaves and pick the two edges with a wooden stick. Serve with different types of creamy and sour sauces.

DESCRIPTION:
Chicken mango lettuce wraps is a chicken recipe that you can realize easily. Through this recipe, you are given the necessary preparation instructions, cooking tips and serving advice. You will need fifteen minutes to make this chicken mango wrap recipe. The defined amounts of ingredients are meant to realize wraps for four servings. Else, a single fry pan is needed to realize all of the cooking steps to cook chicken mixture, shiitake mushroom, and onions. Remember that two types of oil are needed for the recipe: cooking oil (canola oil) with which you will make the stir frying and toasted sesame oil which will be added for seasoning.

CHICKEN GUMBO WITH ANDOUILLE SAUSAGE

Gumbo is a dish that you can make with a variety of basic ingredients. Lamb, vegetables, poultry, pork meat etc. there are so many possibilities to make a gumbo. All that matters is to have a stew thickened with a roux. Today, we are going to make a chicken gumbo with andouille sausage. Chicken makes very good gumbos especially when you feel tired from a long week of work. To make this chicken gumbo recipe you do not have to select a particular part of the chicken, you can even have a whole chicken. Else, chicken gumbo with andouille sausage is a perfect recipe to realize for rude winter; it will make a perfect lunch. Served in few serving with a plate of arugula butter lettuce and melting cheese salad it can make a healthy and delicious dinner. So, here we are with our chicken gumbo with andouille sausage recipe.

INGREDIENTS:
Chicken gumbo with andouille sausage is made with a whole chicken bone in and skin on. It also requires one and a half cup of vegetable oil, one and a half cup of all-purpose flour, a cup of diced and seeded green bell pepper, two cups of diced celery, four cups of diced white onions, ten gloves of peeled and crushed garlic, three can of crushed tomatoes and twelve ounces of sliced and quartered andouille sausage. Do not leave the crushed garlic uncovered when you have crushed it; place it in small size but deep a bowl and cover with an aluminum or china wrap. If possible use a china bowl instead of a plastic one because the aim of this operation is to keep the garlic’s sent intact; plastic will “suck up” the essence of crushed garlic. Else, to make chicken gumbo with andouille sausage, you will also need six bay leaves, a tablespoon of Tabasco sauce, a tablespoon of salt, two teaspoon of freshly ground green pepper and cayenne pepper to taste.

DIRECTION:
To begin with, cover your chicken with water on a large pot, salt, let boil and reduce by gently simmering. Turn the chicken often while you will let it be cooked through during forty five minutes. Then, take your chicken out of the pot and reserve the stock. Shred the chicken and toss the bones and shredded skins to the stock. Let the stock gain a tasty chicken flavor by simmering it during fifteen minutes. Meanwhile, take a large soup pot to prepare the roux. Heat the oil over medium heat for two minutes, add the flour and whisk to make it blend. After twenty five minutes you will get a caramel color roux; it will be perfect. Then, do not turn off the stove and add the following to your roux to make them tender: peppers, onions, celery and garlic. After that, add tomatoes, pieces of chicken, andouille sausage, bay leaves, Tabasco sauce, pepper, cayenne and salt then pour I the chicken stock. Take off the chicken bones from the stock before you pour it into the large soup pot.  Once again, bring your gumbo to simmer gently with a low heat. After four hours, the gumbo is fully cooked. Serve with cooked white rice; enjoy your chicken gumbo with andouille sausage!

DESCRIPTION:
This recipe of chicken gumbo with andouille sausage is proposed to give sweet warmth during rude winter. You can have it either for lunch or dinner. A tip to keep garlic’s scent intact is given in the ingredient section of this recipe. The correct amount and measure of each ingredient is also given in the ingredient section. At the end of direction section you are proposed to serve this chicken gumbo recipe with cooked white rice. The present recipe is highly detailed to give readers a full guidance and to let all level of cookers the possibility, to realize chicken gumbo with andouille sausage.

CHICKEN APPLE ARUGULA GOAT CHEESE SALAD

This chicken salad recipe get its authentic taste to the light peppery taste of arugula. Chicken apple arugula goat cheese salad is a good alternative to varying arugula salad recipe. However, chicken is our ingredient star as usual. Else, this recipe of chicken apple arugula goat cheese salad is rich in taste. A variety of ingredients selected for their complementarities and for their particular taste; this is the secret of this chicken salad recipe. For sure, it is better not to substitute one of the ingredients found in the title of this recipe with a similar ingredient if you really want to experiment chicken salad recipe which will make an authentic lunch. If you no longer want to buy fast food for lunch, you can prepare this easy recipe at night, set all ingredients apart, conserve them in your fridge, mix them into a lunch box in the morning and bring your lunch box of home-made chicken apple arugula goat cheese salad at work.

INGREDIENTS :
So, to realize this recipe, you will need olive oil. You are not obliged to use an extra virgin olive oil. The high savor of olive oil combined with goat cheese’s taste makes an extra flavor that enhance chicken white’s taste. Then, peel and chop a large size shallot, cut into one inch cubes two white chicken, slice thinly a tart green apple, prepare four bunches of young arugula leaves, toast and ground roughly a half cup of walnuts, reserve a half cup of broken up goat cheese, squeeze two big sweet lemon and chill their juice. However, before chilling the lemon juice, dissolve in half teaspoon of salt, half teaspoon of sugar and half teaspoon of black pepper. Add half teaspoon of dried thyme or dried coriander or seasoning dried herbs.

DIRECTION:
To succeed a perfect chicken apple goat cheese salad, you will need a stick-free frying pan to fry the shallots slices. In fact, the shallots should be translucent but not really cooked through. So, you have to heat a tablespoon of olive oil over medium warmth to lightly fry the shallots. Then, reserve the translucent shallots in a small bowl. Now, you are going to cook through the chicken breasts pieces with the same pan. You have to add two more tablespoons of olive oil. Stir the chicken pieces often when you are frying them. When cooked through, you should remove the chicken pieces from the pan, put them in a plate, add two pinches of salt and reserve in the fridge. After one hour, the chicken is ready to be mixed with all the essential ingredients. Thus, take a large bowl and toss in the chicken pieces, the shallots, the green apple slices, the young arugula leaves, roasted and grind walnuts and finally the goat cheese. Coat with sweet lemon sauce and add five drips of olive oil.  Enjoy!

DESCRIPTION:
Chicken apple arugula goat cheese salad is a chicken recipe suggested to all those who are fed up with fast food for lunch or even for dinner. This chicken salad recipe is easy to realize, it only requires the presence of each one of the ingredients mentioned in the title. In fact, you are advised not to substitute those principal elements of the recipe if you want to fully enjoy a culinary experiment. In the ingredient section of our today’s recipe you are given all the preparation details. The direction section contains some cooking tips in order to provide right guidance to cookers. Else, this Chicken arugula goat cheese salad is proposed for four servings.

CHICKEN AND DUMPLINGS

Chicken stew recipes make perfect meals during cold weather. Today, we are going to have a look on chicken and dumplings. This recipe is more or less ancient if we talk about stew recipe; we rediscovered it in an old cook books. For sure, many of us remember chicken and dumplings as grandmother’s favorite recipe when she has guests at the approach of Christmas day. Moreover, chicken and dumplings is an interesting recipe because it is easy to revisit. In fact, adding specific herbs and spices, according to the taste that you are longing for, to this chicken stew recipe with dumplings is a good idea. You can add the extra ingredients to the dumplings or to the stew in question. Else, you can marinate the chicken before cooking it. Use your culinary imagination to make your chicken and dumplings taste differently all aver autumn and winter.

INGREDIENTS:
Realizing this chicken and dumplings recipe requires the followings: salt and pepper to taste, a tablespoon of olive oil, six chicken thighs with their bones and skin. For salt and pepper you are advised to go on lightly to preserve your health. You will also need four chopped stalks of celery, four chopped carrots, two sliced yellow onions, and two tablespoons of fresh thyme leaves, three grated gloves of garlic, two bay leaves and a half cup of cornstarch. To realize the dumplings, measure two cups of baking flour,  tablespoon of baking powder, a half teaspoon of baking soda, six tablespoons of melted unsalted butter, a cup of buttermilk and two tablespoons of chopped fresh parsley. You should have some more parsley for servings. If you do not really appreciate the taste of parsley you can use coriander. Mint fresh leaves are also a good alternative to parsley for servings.

DIRECTION:
Before beginning the cooking, you have to prepare a large pot, a large plate, a wooden spatula, ten cups of water, tools to remove chicken skin and bones (forks and knife), a small and a medium size bowl. Use the large pot firstly and heat the olive oil, add the chicken thighs and let them brown for six minutes on every side. Take them out of the pot and reserve on the large plate. Over medium heat, let the drippings warm and stir in the onions, the carrots, the celery, the thyme and the garlic for six more minutes. Now that the vegetables are softened you can get back the chicken thighs in the pot with the bay leaves and the ten cups of water. After thirty minutes of simmering, the chicken will be fully cooked. So, place them on the plate and take off their bones and skins with the forks and knife. Chop the chicken meat and reserve again. Now, make a thickening mixture in the small bowl. Whisk in the half cup of cornstarch, a teaspoon of salt, a teaspoon of pepper and two cups of cooking liquid. Pour the mixture to the pot and let the stew thicken. For the dumplings, you are going to work it on the medium size bowl. So, whisk in the two cups of baking flour, the baking powder, the baking soda, salt and pepper. Add butter, buttermilk and chopped parsley and whisk well the whole mixture. Back to the pot, drop the dumplings preparation in eight large spoonfuls into the stew, cover the pot, and let it simmer for fifteen minutes. When the dumplings are firms turn off your stove and add the chopped chicken to the stew. Serve with a sprinkle of parsley or coriander.

DESCRIPTION:
Chicken and dumplings is a recipe that each one of you may know from your grandparents cooking habits. This chicken stew recipe demands two hours of preparation and cooking. You should have noticed through the direction section that the preparation requires different steps. However, the directives are clearly given to you starting from the needed tools to make your reading friendly and your cooking process easy. Some tips are proposed to readers in this chicken and dumplings recipe. Else, alternatives to revisit the recipe for you to try different tastes are highly suggested.

CARDAMOM HONEY CHICKEN

If you are starting to collect recipes to make festive plates, do not forget to include cardamom honey chicken in your list. This chicken recipe will make an excellent banquet element! Cardamom is highly used for pastry, cakes and some other sweet meals. Using this Indian spice to cook chicken especially when it is combined with honey seems a bit weird for those who did not yet explore the sweet and sour savor. However, cardamom honey chicken is very tasty. When it is ready to be served, its golden look mesmerizes your attention and you do not have time to doubt about its taste. You will live this particular culinary experience, once you will make in practice the following instructions. Remember by the way that the ingredients demanded to realize the following cardamom honey chicken recipe are measured for six servings. As usual, you can change the amount of each ingredient according to your need.

INGREDIENTS:
To realize cardamom honey chicken, four tablespoons of honey are necessary. Despite of the terrible disease that affects bees nowadays, you are advised to set contact with an apiarist from the nearest country side concerned with bee keeping, to have a full jar of high quality honey. Then, you will also need a half cup of cardamom pods. You can have them at Indian spice shops. Actually, you will need only a teaspoon of ground cardamom but it is better to have pods and prepare the spice on your own. Then, break up the pods and ground the seeds of cardamom with a mortar to get your teaspoon of grounded cardamom. Six chicken breasts come at the third position of needed ingredient for this recipe. Cut them into parts to quicken the cooking. Else, you will need two tablespoons of sherry wine, one teaspoon of peppercorn, two tablespoons of olive oil, one thinly sliced lemon, salt and pepper.

DIRECTION:
We are going to use an oven to make this cardamom honey chicken. So, firstly, preheat your oven to 390°F. Meanwhile, you are going to warm your honey in a small saucepan and add the sherry wine, the peppercorns and the cardamom.  Stir the marinade mixture during one minute. Now, take a large bowl to rub your chicken pieces with the cardamom marinade. Make sure that every piece of chicken is perfectly rubbed. Cover the bowl with a plastic wrap and reserve your marinated chicken in a cool store for thirty minutes or forty five. The resting time depends on you. After that resting time, you are going to take a large frying pan and heat olive oil. Dispose your chicken breasts on the pan and let the skin be side down. When the pieces of chicken are golden you can take them out of the pan. Then, prepare your roasting pan by starting to dispose the slice of lemons all through its base. Top the lemon bed with the chicken pieces, season with salt and pepper. Let the cardamom honey chicken bake for fifteen to twenty minutes.

DESCRIPTION:
Cardamom honey chicken is a chicken recipe highly suggested during festivities. A noble recipe, this cardamom honey chicken will make your banquet look shinier. For you to get a perfect version of this recipe, you are advised to get the ingredients at the best locations. In fact, the ingredients section of this recipe is furnished with advices that should guide you to select the best honey and the best cardamom pods. This section also shows you about cardamom grounding. Explanatory and friendly reading, the direction section of this recipe is meant to give full guidance to interested cookers.

CAJUN CHICKEN SALAD

Chicken recipes are not limited to roasting, stir frying or grilling methods; you can use your imagination just like the brilliant cooker who invented Cajun chicken salad recipe has done. Served as a dish of salad, chicken makes a perfect dinner. Thus, together, let us discover Cajun chicken salad recipe to have a light, delicious and healthful dinner. The preparation of this chicken salad will take you not more than 30 minutes. Single persons are encouraged to adopt this easy chicken recipe. In fact, when single, a person tends to complain about lack of time for cooking. Then, he or she is not able to have a decent and good meal. Today, there is no more possibility to complain about time! Follow this Cajun chicken salad recipe and you will discover a meal which is easy to realize and which is worthy to be served to yourself after a long day of tiring work. 

INGREDIENTS:
Buy your ingredients right after work to immerse you to cooking feeling. To realize the Cajun chicken salad, add the following ingredients to your basket: a Tabasco, a bunch of butter lettuce, a bunch of green onion, green pepper, a bunch of celery, two eggs, prepared horseradish, Cajun, paprika, cider vinegar, mustard, mayonnaise and one pound of chicken without skin and bones. These ingredients are meant to make a dish for four servings because this recipe is a basic standard one. If you only need one serving, there is no worry to do! Keep the left over in the fridge. Besides, measure your ingredients as the following: half cup of mayo, two tablespoons of mustard, one tablespoon of cider vinegar, two teaspoons of paprika, one teaspoon of Cajun, a teaspoon of horseradish, half cup of chopped celery, half cup of chopped green pepper, a quarter of chopped green onion. Keep the left ingredients in appropriate storage; you will probably need them for other recipes. Now that the ingredients are ready, we are going to realize this Cajun chicken salad.

DIRECTION:
To begin with, you will need a medium sauce pan make hard-boiled eggs with salty water. When the eggs are perfectly hard, turn off your stove and take them out to be chopped. Then, put the chicken meat within the boiled water and cover the sauce pan. The chicken will be pouched after ten minutes. Meanwhile, realize a sour cream in a large bowl with mustard and mayo, vinegar, Cajun and paprika seasoned with horseradish. Stir the mixture with a wooden spatula. After that, stir in green onion and green pepper, eggs and celery. Add salt in taste. You will get a thick sour cream. Now, take off the chicken from the sauce pan and dice it according to the size that you like. Be sure to drain all water before cutting the chicken. Mix the diced chicken within your sour cream. Prepare a bed of butter lettuce in your plate and top the mixture on it and add Tabasco to taste. Now, the Cajun chicken salad is ready. Enjoy!

DESCRIPTION:
Cajun chicken salad is one of the appropriate meals that we can have in the evening. This is a light chicken recipe really easy to realize. Bachelors are incited to realize this recipe so they will abandon the theory of cans and frozen recipes for dinner. However, this chicken recipe is a proposed for four servings to set a standard examples to chicken recipes fanciers. You are free to adjust the ingredients measure according to the number of needed servings. This easy chicken recipe provides a good humored guide to cookers; starting from the market step until the serving moment.

BROCCOLI CHICKEN

Chicken stir fry recipes are among the most popular chicken recipes that may exist all over the world. It takes few times to realize them and they are always remarkably delicious especially when served with white rice. Today, we are going to prepare a broccoli chicken stir fried. Broccoli is a vegetable which gives a particular charming taste to white meat. With fish, it is delicious and stir fried with chicken it is simply perfect. This broccoli chicken recipe is typical of Chinese cook. The necessary ingredients for its realization will be easily found at Chinese market and groceries. Broccoli chicken is perfect for lunch, at any season. However, during winter and for cold weather you can serve it with a hot chicken broth set apart in a big bowl and during summer time as well as for hot weather it will be perfect with natural and fresh fruit juice.

INGREDIENTS:
To realize the broccoli chicken you are going to make a thickening sauce and a stir fry broccoli chicken. So, firstly, the need ingredients for the thickening sauce which are: two and half tablespoons of light soy sauce, two and half tablespoons of rice vinegar, two and half tablespoons of oyster sauce, two tablespoons of cornstarch and finally one tablespoon of sesame oil. To make the stir fried broccoli chicken, you will need: three tablespoons of vegetable oil, one pound of skinless and boneless chicken chopped into one and half inch size, three tablespoons of minced ginger, three cloves of minced garlic, three sliced scallions and finally a big bunch of broccoli pieced into small florets. For the serving you will need cooked white rice. It will be better to have white rice with long grain. Else, for the chicken, you can buy one and half pound of skinned and boned chicken thighs so you can prepare at home and reserve skin and bones to make chicken broth.

DIRECTION:
The thickening sauce should be prepared before starting the stir frying. So, to make the sauce, you will need a large bowl and a whip. Avoid using plastic and metal made bowl. Then, pour the ingredients for the sauce which are listed on the above in the large bowl; whisk them well during two minutes. Now that the sauce is ready you can do the stir frying with a large wok. So, turn the fire of your stove on medium heat and let the needed amount of vegetable oil be highly heated, add ginger, scallions and chicken, let the chicken brown. Then, add broccoli and let it gain a bright green color. Use a wooden spatula to stir up the broccoli chicken meanwhile. After five minutes, pour a half cup of water within your wok stir it well to remove on the browned bits and to form a basic sauce. The, add the thickening sauce and stir in for three minutes to make it thicken. Serve your broccoli chicken with the cooked white rice and decorate with fresh coriander leaves.

DESCRIPTION:
Broccoli chicken is a popular chicken recipe among those who fancy stir fry recipes. This broccoli chicken is prepared with a typical Chinese cook style. In fact, ingredients such as rice vinegar, cornstarch, and soy sauce are used to realize this broccoli chicken. Those ingredients are typically used for Chinese stir fried foods. To let the reader discover step by step the cooking process of broccoli chicken the ingredient section of the recipe is clearly divided in two. Through the direction section you will discover which kitchenware fits to which cooking preparation and process. At the end of this recipe, you are given a hint of how you can serve this stir fry dish.

BEER CAN CHICKEN

Among grilled chicken recipes, beer can chicken is one of the most original one. This grill chicken recipe is obviously a star for grilling parties. Thus, it is important for grill fanciers to master the preparation and the cooking process of beer can chicken. Many of us were asking the question: how can a chicken placed in an upright position with a can beer inserted within it, be correctly cooked? For sure the grilling process seems intimidating. But it is nothing extraordinary in final. In fact, it is the fluid exchange between the can beer and the chicken that permits the whole chicken to be fully cooked. However, if you want to succeed a beer can chicken; you have to respect the temperature of the grill and the time of grilling. Generally, three hours is the average time needed and 250 degrees F is the perfect temperature for the grill.

INGREDIENTS:
The ingredient list to make a beer can chicken is short. Despite of its position of grilling parties star, beer can chicken is not a really complicated recipe. Firstly, you will need one can of beer. A beer rich in malt flavor will make it perfectly. The malty taste will give white meat an intense flavor. If you do not like beer you can use a can of chicken stock. All that matter is to have a half can of liquid which will keep the chicken meat moist and tender. However, if you really want to taste a beer can chicken, only beer can give you the needed taste! Secondly, you will need a whole chicken, one cup of spice rub and a wedge of onion. To make the spice rub prepare a mixture of ten clove garlic paste, grated ginger, five tablespoons of light soya sauce, two tablespoons of canola oil, a teaspoon of salt, two teaspoon of black pepper and finally five pinches of dry thyme.

DIRECTION:
To begin with, you have to fully rub your chicken with the spice mixture, all through the skin, under the skin and inside the chicken. Then, heat your grill on indirect intensity. Clearly, you have to locate the charcoal on two sides. Open up your beer can and reserve a half of the drink to refresh your self while waiting for the grilling! Place the other half of can beer on the grill and add the rest of your spice rub within it, stir it well and let the mixture heat for two minutes. After those two minutes, place your chicken on the can beer and press down smoothly to make the chicken stand uprightly. Now that the chicken stands on your grill, seal its neck with the wedge of onion to let steam circulate inside the chicken. The cooking process is now launched for three hours. After the three hours, take off your can beer chicken from the grill and let it rest for ten minutes before cutting the bird. Serve it with fresh lettuce and sour cream!

DESCRIPTION:
Can beer chicken is a specific grilled chicken recipe. It is one of the most significant elements of grill parties. This can beer chicken recipe is a basic one; it is made with the principal few ingredients needed. However, tips are proposed in the ingredients section to allow you create a new horizon for this grilled chicken recipe with can beer. A recipe of spice rub is also proposed for you to realize a home made spice rub free from chemical components. To avoid waste, the direction section suggests you to add the remaining of spice rub to the half can beer used for the grill.

APRICOT CHICKEN

We really love to have sunbeam on our plates. It is scientifically proved that dishes with explosive colors are good for our mind. Apricot chicken fits well to this description. Today, we hope to give you a warm comfort with this chicken recipe made with apricot. The goal of the following apricot chicken recipe is to make you explore a culinary experience which will show you an extraordinary taste; the taste of sweet and sour melted with apricot’s freshness. This is an old chicken recipe, highly appreciated by people living on country side where air is fresh from healthy green grass and plants. A powerful dish meant to be served for dinner when you come from your stressing work and when you need to cut off the monotonous feeling of being a city dweller, this might be another description for apricot chicken. Thus, hope you will try and enjoy it!

INGREDIENT:
To make an apricot chicken with the art rules you will need a cup of chicken stock and a half cup of apricot juice. Be sure to have them home made. You can make the chicken stock with chicken bones and skin. For the apricot juice you just need a blender to make a classical fresh juice but do not add sugar. Then, you will need eight chicken thighs to be chopped, two chopped onions and two chopped garlic gloves. For the vegetables part you have to prepare five tomatoes in puree, a tablespoon of Tabasco, one tablespoon each for the following fresh herbs:  thyme, coriander and chive. You have to chop the herbs. Indeed, the last ingredient which is not the least for all apricot chicken recipes is apricot. As possible you should use eight fresh apricots. Peel the apricots, halve them and take off their kernel. The very last ingredients are vegetable oil (canola is counseled), salt and black pepper to taste.

DIRECTION:
You need a large saucepan to realize this apricot chicken. So, start by frying your chicken pieces on all sides until they get lightly brown. To make a light frying you just need to heat the oil (one tablespoon) on your saucepan for two minutes. Drain the chicken pieces from fat and put them on a plate because you are going to use the same saucepan for next cooking steps (for the whole cooking!). Then, add another tablespoon of oil in your pan. Let it heat before you fry garlic and onion during five minutes. Get back your chicken pieces in the pan; add the tomatoes in puree, the sweet chili sauce, the herb mixture, the halved apricots, the chicken stock and the apricot fresh juice. Stir the ingredients with a wooden spatula add salt and pepper if needed. Turn your stove to medium heat, cover the saucepan partially, and let the apricot chicken simmer for twenty five minutes. When ready, you can serve with white steamed rice. Enjoy!

DESCRIPTION:
Apricot chicken recipes are particularly inspired from country side dishes. This chicken recipe is meant to bring a different taste within the every day life cooking of townsmen. All through the provided directions of this apricot chicken recipe, you are going to discover that fresh ingredients make perfect apricot chicken. In fact, the ingredient section suggest you to use fresh vegetables because preserved ones can not give you the authenticity of sweet and sour melted with the natural flavor of each ingredient. The direction section is, as usual, always proposed with a real time practice to let readers and cookers imagine the automaticity of their gesture when they will try this apricot chicken recipe.

APPLE CHICKEN QUESADILLA

When you receive guests for brunch or when you want to serve delicious but easy to realize snacks for your children, you can prepare this easy apple chicken quesadilla. Children are really fond of this chicken recipe so do eldest persons! In fact, an apple chicken quesadilla is a particular dish which draws its unique charm within the sweet and salted taste highly appreciated by those who are sensitive with extraordinary savor. On the other hand, this apple chicken quesadilla recipe is one of my favorite chicken recipes because the ingredients for its realization are easy to find, the preparation of each ingredient is not hard at all and the cooking is easy. This recipe is a quickie one that you can make it at any time just to satisfy your sensitivity to good cooking! Else, you are going to discover a basic recipe for now but you are free to add some more ingredients within your apple chicken quesadilla.

INGREDIENTS:

Here is shopping list to realize the apple chicken quesadilla: 1 cup of salsa, 4 red apples, two boneless and skinless chicken white, cheddar, 4 flour tortillas of 8 inches wide. There is no need to mention salt or pepper. For now you are going to prepare and measure the ingredients needed. Firstly, seed your apples and slice them. Reserve your apple slices on a plate. To prevent them from turning brown, you can toss them with the juice of a lemon. Then, grate your cheddar within a big bowl. Measure a quarter cup of salsa. Keep the rest for other chicken recipes that will come to your mind. Chop your chicken white and fry them until they turn brown. For the frying always use vegetable oil or cooking butter. After that, drain fat from your chopped chicken and reserve them. Now your ingredients are ready!

DIRECTION:

To begin with, you should use a large skillet; like those ones which are perfect to make pancakes and tortillas. Turn your stove fire to medium heat then heat the skillet for 2 minutes. Put a tortilla on the heated skillet and flip it often. When the tortilla forms air pockets and then it puffs up you can sprinkle a generous amount of grated cheddar on its half topped with chicken pieces. To make the cheddar melt, fold over your tortilla and press it down then turn the heat of the stove on low. Now, you can remove the first quesadilla from the skillet and open it up so that you can add the apple slices and the salsa. After that fold on your tortilla again and cut it into three triangle parts. The chicken apple quesadilla is now ready and you can serve it with lemon juice during hot season or with chocolate milk during winter and cold season. If you do not appreciate the presence of uncooked apples within the quesadilla; you can fry the apple slices with butter and add three pinches of salt.

DESCRIPTION:

This apple chicken quesadilla belongs to the category of easy chicken recipe. It does not really require a high level of cooking ability to be realized. The present recipe of apple chicken quesadilla is a basic one. It is given to readers and cookers as a hint, as a clue! In fact, you are invited to give your personal touch when you will realize your own apple chicken quesadilla. Yet, a clear guidance is given to you within the two major sections of this chicken recipe so that you may have a friendly reading moment. The reading of this recipe is also meant to incite thinking over of further enhancement that you can bring to the recipe in question.

CHICKEN CACCIATORE RECIPE

Italian food is tasty, it often has the particularity to retain our intention on fresh herbs flavor. Else, tomato is an important ingredient for Italian recipes. In fact, to make chicken cacciatore recipes, herb seasonings are the keys of the taste and indeed, tomato is the canvas of the dish. This chicken recipe is essentially served during summer time as it has all the explosive taste of fresh vegetables gorgeous with sunbeam. However, chicken cacciatore recipes are also proposed when winter becomes too rude and heart longs for the soften heat of summer time. This following recipe of chicken cacciatore is established for four persons. So, if you have more than four persons for lunch or dinner, you can adjust the amount of each ingredient according to the number of people to be served. Wish you a good reading through this Italian culinary experience; chicken cacciatore recipe here we are!

INGREDIENTS:
Here are the ingredients that you have to prepare for the chicken cacciatore: eight chicken thighs without skin and bones, two tablespoons of all purpose flour, salt and pepper that you can add in taste for sure! If you want to save some money, you can buy chicken thighs with skin and bones and prepare it at home. Then, you will need two tablespoons of olive oil. We are making Italian chicken recipe so it is better to use extra virgin olive oil. To make the thick sauce, the needed ingredients are: a diced onion, three minced garlic gloves, a chopped sweet green pepper, a teaspoon of Italian herb seasoning, a can of diced conserved tomatoes, and a half cup of chicken stock, third tomato paste and fresh parsley. Conserved tomatoes add a taste of authenticity within chicken cacciatore recipes but you can use fresh tomatoes if you do not like conserved vegetables taste.

DIRECTION:
To realize this chicken cacciatore recipe, you have to start with the preparation of the chicken. Season your chicken thighs with salt and pepper then rob it smoothly with the all purpose flour. Heat a part of your olive oil with medium high heat on a saucepan. Let the chicken brown on all side before reserving it on a dry plate. Be sure that all the excessive fat on the chicken are drained before you reserve it. Now, you are going to heat all the remaining oil on the same saucepan in order to fry green pepper, Italian seasoning, onion and garlic. These ingredients will become tender after four minutes of frying so you can stir in the reserved tomatoes and add the chicken stock. Ounce by ounce you will also add the tomato paste and let the mixture boil. Do not cover your saucepan while you bring the sauce to boil. The, add your chicken thighs to the sauce, simmer it well and do not forget to reduce heat so the sauce will thicken. After thirty minutes, the chicken will be fully cooked so stop the cooking and chop your parsley. When you serve, sprinkle the freshly chopped parsley on the dish.

DESCRIPTION:
Chicken cacciatore recipes are popular among Italian food addict! For today, we have a chicken cacciatore recipe which is classical even if we added some few explanations to make it more authentic.  This chicken recipe is a new guidance for cookers of every level. In order to let the cookers whom are as well readers comfortable with the use of this recipe, the ingredient section is given just after a prelude on Italian culinary tendency. After that the direction section is detailed as much as possible as if we were on a real time cooking séance. This chicken cacciatore recipe is meant fully to make you enjoy a delicious home-made Italian chicken recipe.

CHICKEN CHILI RECIPE

So many “mommas”, so many chicken recipes makers have tried to make authentic chicken chili recipes. Chicken is a meat which especially takes its taste from the spices and the flavors that we add to its cooking. In fact, a good chicken recipe relies on an extra flavor that elevates the taste of white meat. Chicken chili recipes differ from each other by the quantity, the variety and the time of cooking of the chili in question. However, all that matter is to get a chili which is not meant to take off the delicate sensitivity of our tongue. To make a good chicken chili, we need to mix up spices with different intensity of hotness. We even need some spices with a sweetness tendency in their taste as the example of bell peppers. Thus, good chicken chili recipes are remarked with the intensity of the chili mixture. Let us have a look on it now!

INGREDIENTS:
Obviously, for a chili chicken recipe, the first needed ingredients are chilies! Then, add in your basket the following spices: three yellow onions to be chopped (just like those you use to make fried onion doughnut), two red bell peppers and two yellow ones, chili powder about one teaspoon, a quarter dried red pepper flakes and the same amount of cayenne pepper. In addition to those hot spices you will need two gloves of garlic and one teaspoon of ground cumin. To cut off the monotony of the spies when you will have it on your tongue, you should as well add two tomatoes in puree, a quarter cup of freshly minced basil leaves and two spoons of olive oil or canola oil (it really depends on your taste). As we are talking about chicken recipe, we should not forget to buy four split chickens with their skin and bones.

DIRECTION:
Firstly, let us prepare the chicken and preheat the oven at 350 degrees F. So, in order to prevent the split chicken from burning, rob them well with the olive or canola oil mixed up with salt (at taste) and a quarter teaspoon of black pepper, then reserve them on a baking sheet for ten minutes. After the waiting your oven should be preheated correctly so roast the chicken for 35 minutes. Then, take off the skin and the bones so that you can chop the meat easily. The size of the chicken chunks should entirely depend on your taste, on the purpose of your serving etc. After the chicken, we have the chili! So, fry your onions until they become translucent then add the bell peppers (without pulps, seeds and diced with large size), red peppers flakes, chili powder, cayenne, cumin and a kosher salt. This spices mixture will be ready on one minute then add the puree of tomatoes and the basil and make the whole boil. Simmer the spice mixture and let it grow on flavor on reduced heat. Now, you can add the chunks of roasted chicken while you continue simmering for five minutes. Add the crushed garlic in final and simmer on low heat for one more minute. Serve you chicken chili with sour cream! Enjoy!

DESCRIPTION:
In this recipe, chicken chili making is shown to you with a light difference from the other chicken chili recipes. The aim of this chicken chili recipe is to give another guidance to cookers whom have spend their times on comparing the millions of chicken chili recipes on cook books etc. The first part of the recipe is effectively a shopping guide for the cooker; you will have all the needed ingredients in this section. However, salt and black peppers are most of the time omitted because they are always added in taste. The second part of our recipe is a long travel through chicken roasting, spice cooking and chicken chili fusion.