THAI CHICKEN RISOTTO

If risotto is especially known as an Italian specialty, today, we are going to prepare it according to Thai chicken recipes. So, for now we are going to elaborate a risotto as a Thai chicken recipe. You can serve this Thai chicken risotto for dinner during hot seasons and as a lunch during cold and rainy weather. However, you can have it at any time if you like the smoothness of creamy chicken with Arborio rice. It is all about delicacies and taste! Else, we are going to have a recipe for 6 persons so you are free to adjust the needed ingredients according to the number of persons to whom you will serve this risotto. For this recipe, we have some special ingredients used by Thai for chicken recipes, such as Thai red curry paste or fish sauce; you will find them at Asian food shops.
INGREDIENTS
As we are talking about Thai for chicken, the first needed ingredient is 500 grams of trimmed skinless chicken breast or thigh fillets. If you are preparing the chicken on your own, you can use the part of the chicken that pleases you. Else, as we are talking about chicken risotto, we are going to use 330 grams of Arborio rice and to make a creamy chicken risotto we will have 1 cup of coconut cream. For some Thai chicken recipes 2 cups of coconut cream are necessary to realize the same recipe for the same number of serving so you are free to do the same if you have no diet recommendations. Then, we are also going to have: 1 tablespoon of peanut oil, a finely chopped onion, a thinly sliced red chili free from its seeds, 2 crushed garlic gloves, 4 finely shredded kaffir lime leaves, 75 grams of Thai red curry paste, 500 ml of chicken stock, 2 tablespoons of fish sauce, 200 grams of chopped green beans, coriander sprigs, and Asian shallots. These are all the ingredients that we need to realize this Thai chicken recipe.
DIRECTION
To begin with, you have to preheat the oven to 180° C. It is important to complete this step before every preparation. Then, take an ovenproof pan to heat your peanut oil over medium-high heat, add chicken and let it turn to light brown before stopping the fire. It will take around 4 minutes to be browned. After that, remove the pieces of chicken and reserve them on a plate. Now, use the same flameproof pan with a medium heat fire and add onion, chili, garlic and kaffir lime leaves; cook for 3 minutes. Toss the Arborio rice and the curry paste into the pan and stir for one minute. All of these being done, you can return the brown pieces of chicken to the pan and add the 125 ml of chicken stock so that it will be brought to simmer. Cover your ovenproof pan and continue the cooking in the oven for 25 minutes. You will see that the cooking liquid will be absorbed if not totally. Now, remove your pan from the oven and add the coconut cream, the fish sauce and the beans, stir the mixture well and let it stand for 10 minutes. During that time you can prepare the coriander leaves and the fried Asian shallots needed for the serving. Dispose the serving plates and after the 10 minutes you are ready to serve. Enjoy!
DESCRIPTION
This recipe of chicken risotto was elaborated from Thai cooking recipes. Precisely, this is a recipe of creamy risotto prepared with Arborio rice, diced chicken fillets and coconut cream; cooked on fire and on the oven with an ovenproof pan. You will have authentic Thai ingredients in this recipe so that you are advised to look for them at Asian food shops. However, the rest of the ingredients are easy to find and are familiar to all level of cookers. Through this recipe, you are going to have two parts: the first part is all about instructions for ingredients and the second part gives you the steps to follow for the coking and the serving. In order to make you comfortable, this recipe is given as a real time experience explanation. In short, all the instructions needed to succeed in cooking Thai Chicken Risotto are given to you within this recipe.

SATAY CHICKEN RICE PAPER ROLLS

A plate of rice paper rolls served with satay sauce is one of the most popular and delicious type of rice paper rolls that we can find in different exotic restaurants menu and cards. So, today, we are going to make Satay Chicken Rice Paper Rolls which is a clever way to have a full and satisfactory meal with chicken and rice! Some cookers prepare this Satay Chicken Rice Paper Rolls according to stir fry recipe but as far as we are concerned we are not going to adapt the methods of stir frying. However, Chicken Rice Paper Rolls can also be served with chicken and rice soup, especially during winter time but for now our chicken & rice paper roll is going to be served with the delicious peanuts sauce called satay. So, now make yourself ready to follow our today’s chicken recipe which is purposely given to give you

INGREDIENTS

To prepare this delicious recipe of chicken paper rolls with satay, we are going to work upon the ingredients for the satay in question to begin with. So, for the satay you will need: 200 g of roasted peanuts, the juice of a lemon, a tablespoon of palm sugar, ½ tablespoon of fish sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of olive oil, 1 finely chopped eschalot as those used for stir fry recipe, a clove of finely chopped garlic to raise the taste of chicken and rice, a finely chopped and seeded red bird’s-eye chili, a cup of chicken stock which is an usual ingredient to make recipe of chicken & rice , 1/3 cup of coconut milk, and grounded cumin, coriander and turmeric for ½ teaspoon each. For the filling we are going to have: 1 drinking coconut, 700 g of boneless chicken breasts, a chopped stalk of lemon grass, 20 x 22 cm rice paper rolls, 1 shredded lettuce, a cup of Thai basil leaves, ½ cup of coriander leaves and wedges of lemon for the serving. If you prepare the breasts of chicken yourself, you can reserve the bones to make chicken and rice soup or additive stock for other recipes.

DIRECTIONS

To prepare the satay sauce, heat olive oil over medium heat in a small saucepan to cook eschalot, chili and garlic for about 3 minutes. Stir it all along the cooking for it to soften rapidly, and then add cumin, coriander and turmeric, let it release spices fragrant before adding fish and hoisin sauces, chicken stock and coconut milk. Bring this mixture to simmer and let it cook on low heat for 10 minutes. Now, toss peanuts and palm sugar in a blender for them to be finely grounded. Add this kind of peanut butter to the mixture of coconut milk, bring to simmer again for about 5 minutes, stir, and add lemon juice, reserve to cool. Now, to cook the chicken you are going to pierce the top of your coconut drink with a sharp tool (the peak of a knife) and pour the coconut water into a frying pan. Then, break the coconut to scoop the flesh out, chop the flesh finely. Then, within the coconut water, add chicken and lemongrass, let it simmer and cook with low heat for 10 minutes before stopping fire. After 10 more minutes remove the pieces of shredded chicken from the cooking liquid and mix them with the coconut flesh inside a bowl. All of these being done, you are ready to use the paper rolls. So, take a large bowl filled with warm water to dip each rice paper roll for 20 seconds each. Dispose the soften rice paper on a plate, place lettuce, top with a little amount of chicken mixture, season with basil and coriander, fold the bottom and the top of the rice paper roll up and roll up tightly from right to left. Serve with a small bowl of satay sauce and lemon wedges. Enjoy!

DESCRIPTION

This chicken recipe is an Asian recipe ideal to serve your guests for evening meal. Divided into 2 parts, this recipe of Satay Chicken Rice Paper Rolls is easy to follow and was simplified so that you can reproduce it without problem later on. In fact, the ingredients needed are all easy to find and the preparation is not complicated. Else, on the first part of this recipe the ingredients needed to realize the satay sauce are given to you and on the second part, the preparation of the satay sauce is given at first. Coconut drink is one of the needed ingredients for this Satay Chicken Rice Paper Rolls; the way to prepare it is shown to you within the direction part. In order to give more guidance to readers, the amount of time needed to realize each step of the cooking and of the preparation is always given.

HERB CHICKEN WITH CHEAT'S LEMON CAESAR

Lemon herb chicken makes a healthy and satisfying lunch especially during summer time when heat reaches the average. In fact, we tend to associate summer time with lemon and oranges as they are the best fruits that can boost our energy for long and heating days. So, lemon chicken will give as a hint of freshness as summer lunch. This recipe is an alternative between chicken ceasar and garlic herb chicken. For sure there is no huge difference between those two types of chicken recipes but the title! However, for our herb and lemon salad chicken cesar we are going to make a lunch for 4 persons and it will take us about one hour and a half to realize this delicious Herb Chicken with Cheat's Lemon Caesar. So, make yourself comfortable and ready to follow this adventure between lime salad freshness and chicken Caesar tastiness.
INGREDIENTS
For our today’s chicken recipe we are going to cook 4 fillets of chicken breast fully skinned. It is better to choose boneless chicken fillets for this lemon herb chicken. Then, as we are talking about lemon chicken, we will also need 2 lemons with which we are going to extract the juice and the zest. Keep some more lemons to be wedged for the serving. Else, as for garlic herb chicken, we are going to use:  4 well crushed garlic cloves, 2 tablespoons of chopped rosemary leaves, 3 tablespoons of olive oil and 2 lettuces. You can take off the outer leaves of the lettuce if they are too old. Then, to make the chicken ceaser perfect we are also going to add 3 torn thick slices of country bread, 4 slices of pancetta, 1 cup of grated parmesan which is going to be divided in two: for cooking and for serving, and lastly we have 100 g of mayonnaise. It is better to have a home made mayonnaise if possible. Some cookers more than 2 sort of cheese to make a chicken cesar; you can do the same for this Herb Chicken with Cheat's Lemon Caesar but let me warn you that it is going to be fatter than what we are expecting as a summer lunch!
DIRECTION
We are going to start with marinating the chicken with the following mixture: 2 tablespoons of olive oil, juice of a lemon, rosemary chopped leaves and lemon zest. Use a large bowl to marinate the chicken pieces. Cover your bowl and let the chicken pieces be marinated for 15 minutes. Meanwhile preheat your oven to 180°. Then, take the slices of country bread and let them impregnate the remaining olive oil before putting them on a large baking tray with the pancetta; bake the bread for 8 minutes. You are going to have golden slices of bread and crispy pancetta. After that, take a pan which is ovenproof and fry the marinated pieces of chicken for 3 minutes each side and then transfer the pan to oven to continue the cooking for 5 more minutes. Now that the chicken and the breads are cooked we are going to prepare the dressing. So, mix the mayonnaise and the parmesan with remaining of garlic and lemon juice in a bowl. Take 4 bowls and dispose your lettuce leaves, your chicken fillet, the mixture of mayonnaise and parmesan, the cooked bread and sprinkle with the extra parmesan. Do not forget your lemon wedges. Enjoy!
DESCRIPTION
This recipe of Herb Chicken with Cheat's Lemon Caesar is presented to you with 2 parts: the ingredients part within which you will have the proportion of each elements needed and the direction part which is meant to show how to realize the recipe in question. This chicken recipe is proposed to you as an ideal summer lunch. In fact, we have ingredients which evoke freshness in this recipe such as lettuce, rosemary and lemons; those ingredients make Herb Chicken with Cheat's Lemon Caesar a must eat for summer! With the first part of the recipe the preparation of each ingredient is already given so that you will not be confused with unnecessary details for the second part. It makes the instruction easier for cookers from each level. The end of the second part of the recipe is completed with serving which is simplified and optional because you can serve this meal however you desire to.

CHICKEN BURGERS WITH AVOCADO SALSA

For today, we are going to show you how to make chicken burgers. This home made formula is purposely done for those who like to try simple chicken recipes. In fact, making chicken recipes easy to reproduce has become a hobby for many web cookers. It is all about sharing and experience, as cooking with chicken seems basically easy but in reality we have thousands of way to make it. Else, our today’s chicken burger is especially classed among chicken recipes for dinner. Indeed, it will be a light meal that will fully satisfy you as a dinner. We are going to make it for six persons and prepare it for only 20 minutes and do the cooking for 15 minutes. Thus, you will have your dinner ready in about 1 hour or less with this recipe which is easy, original, and ideal for those who prefer freshly prepared burgers!
INGREDIENTS
To make our delicious home made avocado salsa burger, we firstly need 6 burger buns. Some people prefer to have crusty rolls instead of burger buns. Then, we will need some rocket leaves or lettuce leaves; you can also have 1 handful of each variety and mix them. As for all simple chicken recipes we will choose minced chicken which are easy to cook and which will fully fit our burger buns. And like all chicken recipes for dinner we will need only 800 grams of these minced chickens for 6 serving. In order to raise the delicious taste of the white meat, cooking with chicken always demands the use of herbs and condiments. Thus, do not forget the crushed clove of garlic, the finely chopped onion and the tablespoon of thyme. We also need: 1/3 cup of grated parmesan, 2 beaten eggs, ½ cup of breadcrumbs, 2 tablespoons of lemon juice, 1/3 cup of olive oil. The parmesan and the olive oil are 2 important elements that make the difference between our chicken burger to all chicken recipes easy to reproduce. Lastly as we are talking about avocado salsa we will as well have 2 medium sliced avocados, 2 tablespoons of drained and rinsed capers, 1 beautiful sliced red onion and 2 tablespoons of chopped coriander leaves.
REALIZATION
The moment to you for how to make chicken burgers is here. So, to make our delicious Chicken Burgers with Avocado Salsa, we are firstly going to prepare the avocado salsa. It is very easy to make, do not be stressed! You just have to place the coriander, the capers, the red onion, and the avocados in a bowl, then combine lemon juice and olive oil in a shaker and shake the mixture well before pouring it on the bowl of avocados. After that, toss the mélange smoothly in order to preserve your avocados, cover your bowl and reserve it. Now, prepare your barbecue; oil the grate and preheat it to medium-hot because we will grill the coming prepared tasty chicken patties. So, for the chicken patties in question, we are going to take a large bowl and mix in there the minced chicken with garlic, thyme, onion, oregano, parmesan, breadcrumbs and the beaten eggs. To succeed in forming the 6 need patties you have to wet your hands when shaping the well mixed preparation. For the cooking, the patties will be grilled on each side between 5 and 7 minutes or just until they turn to golden brown. After all that, we are ready for the dressing up. So, take the burger buns, place your lettuce and rocket leaves, then your freshly grilled patty, some few rocket leaves and top with avocado salsa. Our delicious easy chicken burger is ready now, enjoy!
DESCRIPTION
In order to help you realize a fully satisfying dinner, this recipe of chicken burger with avocado salsa is proposed with few ingredients and easy a realization. In fact, the cited ingredients are easy to find and the steps to follow on the second section of the recipe are detailed to facilitate the cooking for real time experience. For those who have never heard about avocado salsa the realization of a simple but tasty avocado salsa is shown at the beginning of the second part of this recipe. Else, always on the second part this recipe; a little trick is given us to form chicken the 6 patties easily. To give you more guidance, know that the elements of the chicken burgers cited in the finalization are only: burger buns, chicken patties, mixed lettuce and rocket leaves and avocado salsa. Indeed, it will make a perfect dinner easy to prepare.

CHICKEN STIR FRY MARINADE

It is well known and approved that pieces of chicken should be marinated before being stir fried. So, for now, we are going to concentrate on chicken stir fry marinade. In general, the stir fry recipe has its origin on Chinese cooking, and for this stir fry chicken marinade, we will do our best to respect the Chinese cooking techniques about realizing marinade for chicken. In fact, when talking about marinade for chicken stir fry we can have alternatives from Indian cooking, Thai cooking, Indonesian cooking etc. For sure, these alternatives have many elements in common but we are going to stay authentic for today. You can use the following recipe of marinade chicken stir fry for any other chicken marinade or even for an original steak recipe served with handful of lettuce leaves and tomatoes! Then, be ready to take notes and marinate yourself all through the instruction.
INGREDIENTS
The following marinade is for a boneless chicken breast or a thigh of chicken, so you can double or triple the ratio of each cited ingredient according to the number of chicken pieces you desire to marinate. As we told above, we are going to follow a Chinese technique for chicken stir fry marinade, so we should imperatively use a teaspoon of Chinese rice wine to succeed in raising the authentic and delicious flavor of the stir fry chicken marinade. Some cookers use Johnnie Walker instead of rice wine; of course it is an alternative if you struggle in finding the wine. Then, for this marinade for chicken stir fry, we also need white pepper, 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. You can omit salt if you find that soy sauce is salty enough for your taste. These cited ingredients are the bases of a Chinese marinade chicken stir fry; they are obligatory. For now we are going to cite the other ingredients that can be leaved aside if you happen to dislike their taste. However, they always make each marinade for chicken a real success among chicken eaters! So, these additional elements for our ingredient list are: honey, 1 teaspoon of brown sugar, coriander, garlic, ginger juice, Worcestershire sauce and oyster sauce, black pepper, a tablespoon of cornstarch and a teaspoon of baking soda. We can feel from the smell of this whole marinade the authenticity of Chinese cooking.
DIRECTION
To realize our lovely and delicious chicken stir fry marinade we are going to take a large glass bowl. Avoid using plastic bowl or metal bowl when mixing your preparation. The reasons are that a plastic bowl is often easily impregnated with the taste of food and it is not quiet pleasant to wash it after the cooking. In addition, it can take us about 3 days after the washing to get the smell of marinade disappear completely from the plastic bowl. For bowls made with a metal matter, cookers often say that they can alliterate the taste of your marinade. Thus, now take your large glass bowl and mix all the essential ingredients in there. Mix them well for about 1 minute before adding the other ingredients which can be omitted. As a reminder, these are the essential ingredients: teaspoon of Chinese rice wine, white pepper, 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. These are the optional ones: honey, 1 teaspoon of brown sugar, coriander, garlic, ginger juice, Worcestershire sauce and oyster sauce, black pepper, a tablespoon of cornstarch and a teaspoon of baking soda. After mixing well and stirring, the marinade is ready to be used!
DESCRIPTION
This recipe is a marinade for stir fry chicken. It is mainly proposed according to Chinese stir fry chicken marinade bases. The ingredients proposed in this marinade recipe are meant to be used for a fillet of chicken breast or a boneless chicken thy. Within each section of the recipe you will discover in few lines, full explanation about the ratio of each needed ingredient, the basically ingredients, the realization of the marinade and the needed tool to realize it. In order to satisfy you, reader and cooker, this marinade recipe for stir fry chicken is structured in a way that you can imagine a real time conversation with the web cooker. You will not only discover the method to make a chicken marinade inspired by an authentic Chinese chicken marinade within the second part of this recipe; you will be guided about the use of the right bowl to realize it.

TIKKA INDIAN CHICKEN RECIPE

Tikka massala Indian chicken is one of the best Indian foods we can serve to amaze guests for a lunch prepared at the purpose of oriental theme. An indian chicken tikka masala recipe is easy to realize; we can even have many alternatives for this chicken tikka masala indian recipe in the internet or in Indian cook books. For our part, today’s indian chicken tikka recipe is going to be the easiest and the most classical in order to let you try without too much struggle. The ingredients that we are going to use for our chicken tikka recipe are the same as we have in most of proposed chicken  tikka recipes; the taste will just be the same as of the ones which are a more complicated to make. So, this chicken tikka masala recipe Indian simple version is profitable for each one of us!
INGREDIENTS
We are going to have many ingredients for this chicken tikka masala recipe Indian simple version. In order to make our chicken tikka masala tasty and authentic, the firsts ingredients needed are the spices and the condiments which are common for every chicken tikka recipe. These are: 4 teaspoons of ginger freshly minced, 1 pouch of tomato sauce, 1 cup of yoghurt, 3 tablespoons of lemon juice, 1 and a half tablespoon of garam masala, 2 and a half tablespoons of paprika, 2 teaspoons of cayenne pepper, 1 tablespoon of brown sugar, 2 pinches of cumin, 2 pinches of turmeric, salt and pepper. This delicious indian chicken tikka recipe is based upon those cited ingredients which are going to be used for a tasty marinade. Then, we will need canola oil, about 1 or 2 tablespoons, 5 gloves of minced garlic and 1 diced large sweet onion. You can add more than 5 gloves of minced garlic if you want but do not exceed 10 gloves! For the oil you can use olive oil or 2 tablespoon of vegetable butter. Lastly, the most important element of this indian chicken tikka masala recipe is cubed and broiled skinless chicken breasts.
DIRECTION
Firstly, we are going to make a marinade and use a large bowl and a wooden spatula. We have to combine the garam masala, the paprika, the cayenne pepper, the brown sugar, the cumin, the turmeric, the salt, the pepper, the yogurt, the lemon juice, the tomato sauce and the ginger in the large bowl. Just like every chicken tikka masala indian recipe, we have to mix well the marinade, that is why the wooden spatula is extremely needed. We must now smell the spicy and delicious flavor of Indian food as if we enter an oriental restaurant. Secondly, we have to add the broiled pieces of chicken in the marinade and let the get in taste for 2 hours. You can cook rice meanwhile as chicken tikka masala is usually served with rice. Thirdly, after marinating you are ready to fry your garlic and onion with the canola oil at medium heat and then you add the cubed and broiled chicken and leave the marinade aside. The frying will take you only 5 minutes. Fourthly, drop the reserved marinade in a saucepan, stir it and simmer it on low heat during 15 minutes (it will thicken). Lastly, pour the sauce onto the chicken and serve with white rice. You can garnish your plate with fresh coriander.
DESCRIPTION
Tikka Indian Chicken recipes are highly appreciated by other world’s culinary specialty seekers and cookers! Our chicken tikka recipe is based upon all of the proposed recipes but it was turned into a simple version. Here, we have 16 ingredients including salt and pepper but for other recipes of the same tikka chicken we can have 20 ingredients. The amount of each ingredient needed and alternatives for other ingredients are shown in the first part of our indian chicken tikka masala recipe. In this recipe, we are advised to marinate the broiled chicken for 2 hours as this is the minimum laps of time needed to succeed in marinating chicken or meat. On the second part of our reipe, we have direction in 4 points which are to be followed attentively. However, in this chicken tikka masala Indian recipe, from marinating to serving, we have easy paths to follow.

AUTHENTIC INDIAN CHICKEN RECIPE

For those who like Indian foods, we are going to show you an authentic indian curry chicken recipe today. As authentic indian curry recipes remain the secrets of great cookers most of the time, we did our best to get you the best and the most explicit authentic indian chicken curry recipe. Indeed, through further documentations and investigations about authentic indian recipes we could lastly come to a positive end that will defy all the authentic indian chicken recipes that we may find on the net or in books. However, making a chicken curry is not hard if we have all the necessary ingredients. Do your best to get all the needed ingredients and go to an Indian spice shop to get the rarest ones. You can serve this Indian chicken curry for a themed party or just to please your family during the week end.
INGREDIENTS
We need 8 pieces of chickens with their bones; 100 grams per piece will be okay. Then, we classify the most wanted ingredients for all authentic indian recipes which are: 1 teaspoon of red chili powder, 2 teaspoons of garam masala powder, 2 tablespoons of ginger paste, 2 tablespoons of garlic paste and 4 chopped onions. In fact, these 6 ingredients always make Indian foods very delicious with their exotic and appealing smell. Then, for this authentic indian curry chicken recipe, we also need: 1 grated coconut, ½ teaspoon of turmeric in powder, 8 chopped green chilies and 2 tablespoon of oil. Use vegetable oil which is free fat to preserve your health. Recommended for most of the authentic indian chicken recipes, we also need fresh and finely chopped coriander leaves as garniture for the dressing up. Authentic indian curry recipes recommend as well to add salt to taste. Else, you are free to use pepper if you want to enhance the flavor of the spices though an authentic indian chicken curry recipe is actually not seasoned with pepper. So, you can add pepper to taste especially if you are fond of spicy and hot foods.
DIRECTIONS
Take the half of your green chilies and grind them until you get a paste that you are going to mix with your garlic and ginger paste. Take a sharp knife and make cuts on each one of your pieces of chicken. After that you have to rub the chicken with the paste made from chili, garlic and ginger and let it marinate for 2 hours. This marinating part makes all authentic chicken curry different from any other. Meanwhile, you are going to roast the grated coconut in 2 tablespoons hot oil until it turns to light brown. Then reserve it to cool before you grind it with half the onions until you get a homogenous paste. Then, take the rest of the onions and fry them in a heavy-bottomed pan with preheated oil until they turn to light brown. In the same pan, you are going to add the rest of chopped green chilies and the spice powder and let fry for few seconds before adding the marinated chicken. When the pieces of chicken are lightly brown, it is time to add the paste of coconut and onions and the salt. Mix it well and add water to the level of consistency that you desire, cover, and cook on low level for 25 minutes. When you dress the plate up do not forget to garnish it with the chopped coriander leaves.
DESCRIPTION
In two parts, you are invited to discover an authentic Indian chicken recipe which is the fruit of our researches for the best authentic curry recipes. Indeed, this chicken curry recipe is fully meant to guide you to realize an authentic Indian meal with ingredients that should not be hard to find and a fully detailed direction. In order to unburden you during the second part of the recipe which is the direction of cooking, you are shown how to present all the ingredients in the first part (chopped, pasted, grated etc.) The explanations given in the second part of the recipe are detailed as much as possible in order to give you the comfort of a real time experience through the reading. Thus, this authentic Indian chicken recipe is a facilitated one that cookers at every level can follow and realize. It is friendly reading and easy to memorize.

CAMPBELL CHICKEN POT RECIPE

Chicken pot pie is a Middle Aged recipe according to historians. For nowadays’ cookers, especially for mothers, chicken pot pie is an easy challenge to turn a meal into real delicacies. A campbells chicken pot pie comes to the most common of those high appreciated pot pies. For cold days or for a copious dinner a chicken pot pie campbells soup always brings us to amazement of taste. Then, we are going to try a campbells chicken pot pie recipe for now. For those who have never heard about this recipe, this is an occasion to make an experiment. Do not be stressed or afraid to fail your dish because a campbell soup chicken pot pie is really easy to realize once you have an oven! More other, the ingredients for this chicken pot pie campbells are all to be found at your regular market or supermarket. 
INGREDIENTS
To make our pot pie, we firstly need a can of Campbell's® Condensed Cream of Chicken Soup, we will use 10.75 ounce of this condensed cream of chicken soup. You can find a fat free one in order to preserve you health but be sure it will not lessen the taste of your campbells chicken pot pie. Secondly, take a package of frozen mixed vegetables, put 10 ounce of it in a bowl and let it thaw. If you are prefer biological foods you can buy your own vegetables and prepare it as you want. Be sure to chose the best seasonal vegetables in that case, you can put whatever vegetables you like but the most commons for a chicken pot pie campbells soup are: peas, carrots, celery and mushrooms.  Thirdly, we have 1 cup of cubed cooked chicken, you may chose between frozen ones or homemade ones. Chose according your taste! However to enhance the rustic taste of your chicken pot pie campbells, I advice you the home made option. You can ask your butcher where you should find prepared chicken so that you will make your own cooked pieces of chicken. The last ingredients we need to realize this campbells chicken pot pie recipe are:  ½ cup of milk, 1 egg and 1 cup of all-purpose baking mix. Salt can be added in taste.
DIRECTIONS
Here is the most important moment we are waiting for! So, hope you are going to be attentive during the realization of our delicious campbell soup chicken pot pie. For those who preferred to have fresh vegetables, you should first dice the big shaped vegetables at approximately the double of a pea. It will be more pleasant to have vegetables with the same thickness and height! After having cubed your vegetables, reserve them in a bowl, you can mix them. Then, preheat your oven to 400°F to make the cooking perfect. While the oven is preheated, mix your Campbell soup, your lovely cubed or thawed vegetables and the diced pieces of chicken in a nine inch pie plate. Be sure to mix them goodly to spread each ingredient all over the pie plate. After that, take the egg, the milk and the baking mix and mix them all in a bowl. Mix them well and avoid lump as much as possible. Pour the mixture all over the chicken and vegetables after that. Make sure that all the ingredients and the last mixture of egg and milk are on the same level before you put it to be baked during 30 minutes in the oven. When it becomes golden, you can serve the delicious pot pie!
DESCRIPTION
How to make a Campbell chicken pot pie? The recipes given in cooking books show us different manner of making it but the best way to make the chicken pot pie is to rely on bio ingredients! In our recipe, the choice of natural vegetables instead of frozen ones is encouraged. In fact it is healthier and tastier. To succeed your Campbell chicken pot pie recipe follow the instructions on the ingredients part. Do not double the proposed ratio unless you have a bigger plate for the baking. For your chicken pot pie to gain in taste the ½ cup of milk proposed in the first part of the recipe is extremely important. Else, the recipe tells as well that the cubed chicken is cooked but not the vegetables. Lastly, this recipe mentions a preheating at 400° F and a baking during 30 minutes. these elements are not to be omitted.

GRILLED BONELESS CHICKEN

At the approach of summer we are all planning to have grilled meats, vegetables, fishes and chickens. For those who prefer white meat, grilled chicken is the best choice to have a summer meal seasoned with exotic traits. In fact, there are many grilled chicken recipes that surely remind us of Asian or Indian foods, at the sight of the needed ingredients and the preparation. But the most important is to have a boneless chicken’s breast on the grill; this part of the chicken is the most popular among chicken eaters. Grilled chicken breast recipes are easy to find; you can even make your own grilled boneless chicken recipes if you go through grilled boneless chicken breast recipes on the internet! So, here is a boneless chicken breast recipes grill that you may adopt for your chicken barbecue party with friends, family and neighbors. This is just one of the different recipes you may find but it is worth the trial.

THE INGREDIENTS

To realize our summer chicken grill recipe, we need 4 boneless chicken breasts. You can have more if you want but like the others grilled boneless chicken breast recipes, we are going to work upon 4 pieces. As we favor the exotic traits today, we will need 2 tablespoon of chopped red hot chili pepper, ¼ teaspoon of cayenne pepper, ½ teaspoon of oregano, 1 teaspoon of chopped basil and 1 tablespoon of Dijon Mustard. These spices and herbs are popular among grilled boneless chicken recipes. For today we are going to emphasize the delicious taste of white meat so we will also need: 4 tablespoon of olive oil and 6 tablespoon of dry white wine. In order to make the difference from others grilled chicken recipes we are not going to use a briny and we are going to keep the chicken’s skin. As far as salt and peppers are concerned you can use them at taste before or after the grilling. However, it is better to salt your chicken breasts before the grilling and for the pepper you can add it after the grilling. Have your peppers freshly ground if you need it before the grilling. 

METHOD OF GRILLING

The first thing we are going to do is the marinade. All grilled chicken breast recipes should respect this step! So, take a bowl, a deep one that may contain the 4 pieces of boneless chicken breasts. Mix all the ingredients in this bowl except the chicken. Use a wooden spatula to turn your marinade. Be sure to have the ingredients well mixed during 5 minutes. All the elements should marry the flavor of each one in order to enhance the exotic taste. In order to have your chicken breasts at the same thickness you can wrap the chicken in a thick plastic bag, take a rolling pin and bash the meats; the ideal height is around ¾ inch. For every boneless chicken breast recipes grill we should never forget to bash the pieces of chicken breast so that each part of the meat will take the same time to be cooked on the grill. After bashing, put the chicken breasts in the bowl of marinade and leave it in the refrigerator for one hour. After this hour, make the fire of your grill at medium-high fire. Then, you will just need around 8 minutes per side to grill your chicken breasts but you should turn over and over your chicken about 4 times. When the grilled chicken breasts reach 160° you are ready to serve them. Enjoy!

DESCRIPTION
Grilled boneless chicken will give your barbecue party an exotic trait. Like in this recipe you should especially chose boneless chicken breasts in order to serve the best parts to your guests or family. So, in this recipe the spicy ingredients such as red hot chili peppers and cayenne peppers which are meant to raise the taste chicken’s juice after the 8 minutes of grilling should raise an atmosphere of other worlds cooking and savor. Remember that each ratio of the ingredients found in the first part of the recipe is meant to marinate 4 pieces of boneless chicken breast. In the second part of the recipe the marinating method and the used tools (wooden spatula and deep bowl) as well as the refrigerating time should be respected in order to make raise the taste of the grilled boneless chicken. Last, the turnings over through the 8 minutes of grilling are important to avoid burned parts or uncooked ones on the same piece of grilled boneless chicken.