mardi 9 juillet 2013

CHICKEN STIR FRY MARINADE

It is well known and approved that pieces of chicken should be marinated before being stir fried. So, for now, we are going to concentrate on chicken stir fry marinade. In general, the stir fry recipe has its origin on Chinese cooking, and for this stir fry chicken marinade, we will do our best to respect the Chinese cooking techniques about realizing marinade for chicken. In fact, when talking about marinade for chicken stir fry we can have alternatives from Indian cooking, Thai cooking, Indonesian cooking etc. For sure, these alternatives have many elements in common but we are going to stay authentic for today. You can use the following recipe of marinade chicken stir fry for any other chicken marinade or even for an original steak recipe served with handful of lettuce leaves and tomatoes! Then, be ready to take notes and marinate yourself all through the instruction.
INGREDIENTS
The following marinade is for a boneless chicken breast or a thigh of chicken, so you can double or triple the ratio of each cited ingredient according to the number of chicken pieces you desire to marinate. As we told above, we are going to follow a Chinese technique for chicken stir fry marinade, so we should imperatively use a teaspoon of Chinese rice wine to succeed in raising the authentic and delicious flavor of the stir fry chicken marinade. Some cookers use Johnnie Walker instead of rice wine; of course it is an alternative if you struggle in finding the wine. Then, for this marinade for chicken stir fry, we also need white pepper, 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. You can omit salt if you find that soy sauce is salty enough for your taste. These cited ingredients are the bases of a Chinese marinade chicken stir fry; they are obligatory. For now we are going to cite the other ingredients that can be leaved aside if you happen to dislike their taste. However, they always make each marinade for chicken a real success among chicken eaters! So, these additional elements for our ingredient list are: honey, 1 teaspoon of brown sugar, coriander, garlic, ginger juice, Worcestershire sauce and oyster sauce, black pepper, a tablespoon of cornstarch and a teaspoon of baking soda. We can feel from the smell of this whole marinade the authenticity of Chinese cooking.
DIRECTION
To realize our lovely and delicious chicken stir fry marinade we are going to take a large glass bowl. Avoid using plastic bowl or metal bowl when mixing your preparation. The reasons are that a plastic bowl is often easily impregnated with the taste of food and it is not quiet pleasant to wash it after the cooking. In addition, it can take us about 3 days after the washing to get the smell of marinade disappear completely from the plastic bowl. For bowls made with a metal matter, cookers often say that they can alliterate the taste of your marinade. Thus, now take your large glass bowl and mix all the essential ingredients in there. Mix them well for about 1 minute before adding the other ingredients which can be omitted. As a reminder, these are the essential ingredients: teaspoon of Chinese rice wine, white pepper, 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. These are the optional ones: honey, 1 teaspoon of brown sugar, coriander, garlic, ginger juice, Worcestershire sauce and oyster sauce, black pepper, a tablespoon of cornstarch and a teaspoon of baking soda. After mixing well and stirring, the marinade is ready to be used!
DESCRIPTION
This recipe is a marinade for stir fry chicken. It is mainly proposed according to Chinese stir fry chicken marinade bases. The ingredients proposed in this marinade recipe are meant to be used for a fillet of chicken breast or a boneless chicken thy. Within each section of the recipe you will discover in few lines, full explanation about the ratio of each needed ingredient, the basically ingredients, the realization of the marinade and the needed tool to realize it. In order to satisfy you, reader and cooker, this marinade recipe for stir fry chicken is structured in a way that you can imagine a real time conversation with the web cooker. You will not only discover the method to make a chicken marinade inspired by an authentic Chinese chicken marinade within the second part of this recipe; you will be guided about the use of the right bowl to realize it.

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