INGREDIENTS:
Obviously, for a chili chicken recipe, the first needed ingredients are chilies! Then, add in your basket the following spices: three yellow onions to be chopped (just like those you use to make fried onion doughnut), two red bell peppers and two yellow ones, chili powder about one teaspoon, a quarter dried red pepper flakes and the same amount of cayenne pepper. In addition to those hot spices you will need two gloves of garlic and one teaspoon of ground cumin. To cut off the monotony of the spies when you will have it on your tongue, you should as well add two tomatoes in puree, a quarter cup of freshly minced basil leaves and two spoons of olive oil or canola oil (it really depends on your taste). As we are talking about chicken recipe, we should not forget to buy four split chickens with their skin and bones.
DIRECTION:
Firstly, let us prepare the chicken and preheat the oven at 350 degrees F. So, in order to prevent the split chicken from burning, rob them well with the olive or canola oil mixed up with salt (at taste) and a quarter teaspoon of black pepper, then reserve them on a baking sheet for ten minutes. After the waiting your oven should be preheated correctly so roast the chicken for 35 minutes. Then, take off the skin and the bones so that you can chop the meat easily. The size of the chicken chunks should entirely depend on your taste, on the purpose of your serving etc. After the chicken, we have the chili! So, fry your onions until they become translucent then add the bell peppers (without pulps, seeds and diced with large size), red peppers flakes, chili powder, cayenne, cumin and a kosher salt. This spices mixture will be ready on one minute then add the puree of tomatoes and the basil and make the whole boil. Simmer the spice mixture and let it grow on flavor on reduced heat. Now, you can add the chunks of roasted chicken while you continue simmering for five minutes. Add the crushed garlic in final and simmer on low heat for one more minute. Serve you chicken chili with sour cream! Enjoy!
DESCRIPTION:
In this recipe, chicken chili making is shown to you with a light difference from the other chicken chili recipes. The aim of this chicken chili recipe is to give another guidance to cookers whom have spend their times on comparing the millions of chicken chili recipes on cook books etc. The first part of the recipe is effectively a shopping guide for the cooker; you will have all the needed ingredients in this section. However, salt and black peppers are most of the time omitted because they are always added in taste. The second part of our recipe is a long travel through chicken roasting, spice cooking and chicken chili fusion.
