INGREDIENTS:
To make chicken paprikash, you will need four chicken leg quarters skin on and bones in. If you do not find chicken legs you can make substitute them with chicken breasts. However, you should try to get chicken legs. Else, you will also need: kosher salt, ground black or green peppers (to taste), two teaspoons of canola oil, a large yellow onion to be sliced thinly at lengthwise and three garlic cloves to be grind roughly. Remember that you have to store grind garlic within china small china bowl covered with non plastic cover to preserve its essence. To complete the list of the needed ingredients, you will need: two tablespoons of sweet paprika, three tablespoons of all-purpose flour, two cups of low-sodium chicken stock, a can of diced tomatoes, half pound of wide egg noodles and a half cup of thick plain yogurt. If you do not find yogurt, buy sour cream; the needed amount is the same.
DIRECTION:
Start by seasoning the chicken legs with salt and pepper, then heat oil over high on a large sauce pan to cook the seasoned chicken. The skin of the pieces of chicken should be side down to let them crisp during six minutes. Turn the chicken pieces on the other side and let brown for six more minutes. After that, drain the fat of the chicken legs, and place them on a large plate. Discard the drippings but a tablespoon that you have to heat over medium fire to cook all the left ingredients. Toss onion to the pan and stir for two minutes, add garlic and stir for three minutes. Now, add the paprika and the all-purpose flour with a teaspoon of salt and a half spoon of grind pepper. Stir the mixture until paprikash diffuses its delicious fragrance. It will take a single minute! Then, pour in the chicken stock and whisk the mixture to make it homogenous and smooth before adding the tomatoes. When tomatoes are tossed to the pan, let the mixture boil over high heat. Return the chicken legs on the pan and let simmer covered, over medium heat during twenty minutes. At the same time you can prepare the noodles and set them among four bowls. When chicken paprikash is ready, top the noodles with appropriate serving and serve with the sour cream. Enjoy!
DESCRIPTION:
Chicken papriksh is a Hungarian food. It is spicy and should be served hot so it is really appreciated during winter time. You are advised to drink a correct amount of water when you take this dish because of spices. Through the ingredients section of this chicken paprikash recipe you are given the list of the ingredients with details about their preparation. In the direction section, the steps are counted with a real time impression to give you a friendly reading before realizing the recipe in question.
