For those who like Indian foods, we are going to show you an authentic indian curry chicken recipe today. As authentic indian curry recipes remain the secrets of great cookers most of the time, we did our best to get you the best and the most explicit authentic indian chicken curry recipe. Indeed, through further documentations and investigations about authentic indian recipes we could lastly come to a positive end that will defy all the authentic indian chicken recipes that we may find on the net or in books. However, making a chicken curry is not hard if we have all the necessary ingredients. Do your best to get all the needed ingredients and go to an Indian spice shop to get the rarest ones. You can serve this Indian chicken curry for a themed party or just to please your family during the week end.
INGREDIENTS
We need 8 pieces of chickens with their bones; 100 grams per piece will be okay. Then, we classify the most wanted ingredients for all authentic indian recipes which are: 1 teaspoon of red chili powder, 2 teaspoons of garam masala powder, 2 tablespoons of ginger paste, 2 tablespoons of garlic paste and 4 chopped onions. In fact, these 6 ingredients always make Indian foods very delicious with their exotic and appealing smell. Then, for this authentic indian curry chicken recipe, we also need: 1 grated coconut, ½ teaspoon of turmeric in powder, 8 chopped green chilies and 2 tablespoon of oil. Use vegetable oil which is free fat to preserve your health. Recommended for most of the authentic indian chicken recipes, we also need fresh and finely chopped coriander leaves as garniture for the dressing up. Authentic indian curry recipes recommend as well to add salt to taste. Else, you are free to use pepper if you want to enhance the flavor of the spices though an authentic indian chicken curry recipe is actually not seasoned with pepper. So, you can add pepper to taste especially if you are fond of spicy and hot foods.
DIRECTIONS
Take the half of your green chilies and grind them until you get a paste that you are going to mix with your garlic and ginger paste. Take a sharp knife and make cuts on each one of your pieces of chicken. After that you have to rub the chicken with the paste made from chili, garlic and ginger and let it marinate for 2 hours. This marinating part makes all authentic chicken curry different from any other. Meanwhile, you are going to roast the grated coconut in 2 tablespoons hot oil until it turns to light brown. Then reserve it to cool before you grind it with half the onions until you get a homogenous paste. Then, take the rest of the onions and fry them in a heavy-bottomed pan with preheated oil until they turn to light brown. In the same pan, you are going to add the rest of chopped green chilies and the spice powder and let fry for few seconds before adding the marinated chicken. When the pieces of chicken are lightly brown, it is time to add the paste of coconut and onions and the salt. Mix it well and add water to the level of consistency that you desire, cover, and cook on low level for 25 minutes. When you dress the plate up do not forget to garnish it with the chopped coriander leaves.
DESCRIPTION
In two parts, you are invited to discover an authentic Indian chicken recipe which is the fruit of our researches for the best authentic curry recipes. Indeed, this chicken curry recipe is fully meant to guide you to realize an authentic Indian meal with ingredients that should not be hard to find and a fully detailed direction. In order to unburden you during the second part of the recipe which is the direction of cooking, you are shown how to present all the ingredients in the first part (chopped, pasted, grated etc.) The explanations given in the second part of the recipe are detailed as much as possible in order to give you the comfort of a real time experience through the reading. Thus, this authentic Indian chicken recipe is a facilitated one that cookers at every level can follow and realize. It is friendly reading and easy to memorize.
INGREDIENTS
We need 8 pieces of chickens with their bones; 100 grams per piece will be okay. Then, we classify the most wanted ingredients for all authentic indian recipes which are: 1 teaspoon of red chili powder, 2 teaspoons of garam masala powder, 2 tablespoons of ginger paste, 2 tablespoons of garlic paste and 4 chopped onions. In fact, these 6 ingredients always make Indian foods very delicious with their exotic and appealing smell. Then, for this authentic indian curry chicken recipe, we also need: 1 grated coconut, ½ teaspoon of turmeric in powder, 8 chopped green chilies and 2 tablespoon of oil. Use vegetable oil which is free fat to preserve your health. Recommended for most of the authentic indian chicken recipes, we also need fresh and finely chopped coriander leaves as garniture for the dressing up. Authentic indian curry recipes recommend as well to add salt to taste. Else, you are free to use pepper if you want to enhance the flavor of the spices though an authentic indian chicken curry recipe is actually not seasoned with pepper. So, you can add pepper to taste especially if you are fond of spicy and hot foods.
DIRECTIONS
Take the half of your green chilies and grind them until you get a paste that you are going to mix with your garlic and ginger paste. Take a sharp knife and make cuts on each one of your pieces of chicken. After that you have to rub the chicken with the paste made from chili, garlic and ginger and let it marinate for 2 hours. This marinating part makes all authentic chicken curry different from any other. Meanwhile, you are going to roast the grated coconut in 2 tablespoons hot oil until it turns to light brown. Then reserve it to cool before you grind it with half the onions until you get a homogenous paste. Then, take the rest of the onions and fry them in a heavy-bottomed pan with preheated oil until they turn to light brown. In the same pan, you are going to add the rest of chopped green chilies and the spice powder and let fry for few seconds before adding the marinated chicken. When the pieces of chicken are lightly brown, it is time to add the paste of coconut and onions and the salt. Mix it well and add water to the level of consistency that you desire, cover, and cook on low level for 25 minutes. When you dress the plate up do not forget to garnish it with the chopped coriander leaves.
DESCRIPTION
In two parts, you are invited to discover an authentic Indian chicken recipe which is the fruit of our researches for the best authentic curry recipes. Indeed, this chicken curry recipe is fully meant to guide you to realize an authentic Indian meal with ingredients that should not be hard to find and a fully detailed direction. In order to unburden you during the second part of the recipe which is the direction of cooking, you are shown how to present all the ingredients in the first part (chopped, pasted, grated etc.) The explanations given in the second part of the recipe are detailed as much as possible in order to give you the comfort of a real time experience through the reading. Thus, this authentic Indian chicken recipe is a facilitated one that cookers at every level can follow and realize. It is friendly reading and easy to memorize.
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