TIKKA INDIAN CHICKEN RECIPE

Tikka massala Indian chicken is one of the best Indian foods we can serve to amaze guests for a lunch prepared at the purpose of oriental theme. An indian chicken tikka masala recipe is easy to realize; we can even have many alternatives for this chicken tikka masala indian recipe in the internet or in Indian cook books. For our part, today’s indian chicken tikka recipe is going to be the easiest and the most classical in order to let you try without too much struggle. The ingredients that we are going to use for our chicken tikka recipe are the same as we have in most of proposed chicken  tikka recipes; the taste will just be the same as of the ones which are a more complicated to make. So, this chicken tikka masala recipe Indian simple version is profitable for each one of us!
INGREDIENTS
We are going to have many ingredients for this chicken tikka masala recipe Indian simple version. In order to make our chicken tikka masala tasty and authentic, the firsts ingredients needed are the spices and the condiments which are common for every chicken tikka recipe. These are: 4 teaspoons of ginger freshly minced, 1 pouch of tomato sauce, 1 cup of yoghurt, 3 tablespoons of lemon juice, 1 and a half tablespoon of garam masala, 2 and a half tablespoons of paprika, 2 teaspoons of cayenne pepper, 1 tablespoon of brown sugar, 2 pinches of cumin, 2 pinches of turmeric, salt and pepper. This delicious indian chicken tikka recipe is based upon those cited ingredients which are going to be used for a tasty marinade. Then, we will need canola oil, about 1 or 2 tablespoons, 5 gloves of minced garlic and 1 diced large sweet onion. You can add more than 5 gloves of minced garlic if you want but do not exceed 10 gloves! For the oil you can use olive oil or 2 tablespoon of vegetable butter. Lastly, the most important element of this indian chicken tikka masala recipe is cubed and broiled skinless chicken breasts.
DIRECTION
Firstly, we are going to make a marinade and use a large bowl and a wooden spatula. We have to combine the garam masala, the paprika, the cayenne pepper, the brown sugar, the cumin, the turmeric, the salt, the pepper, the yogurt, the lemon juice, the tomato sauce and the ginger in the large bowl. Just like every chicken tikka masala indian recipe, we have to mix well the marinade, that is why the wooden spatula is extremely needed. We must now smell the spicy and delicious flavor of Indian food as if we enter an oriental restaurant. Secondly, we have to add the broiled pieces of chicken in the marinade and let the get in taste for 2 hours. You can cook rice meanwhile as chicken tikka masala is usually served with rice. Thirdly, after marinating you are ready to fry your garlic and onion with the canola oil at medium heat and then you add the cubed and broiled chicken and leave the marinade aside. The frying will take you only 5 minutes. Fourthly, drop the reserved marinade in a saucepan, stir it and simmer it on low heat during 15 minutes (it will thicken). Lastly, pour the sauce onto the chicken and serve with white rice. You can garnish your plate with fresh coriander.
DESCRIPTION
Tikka Indian Chicken recipes are highly appreciated by other world’s culinary specialty seekers and cookers! Our chicken tikka recipe is based upon all of the proposed recipes but it was turned into a simple version. Here, we have 16 ingredients including salt and pepper but for other recipes of the same tikka chicken we can have 20 ingredients. The amount of each ingredient needed and alternatives for other ingredients are shown in the first part of our indian chicken tikka masala recipe. In this recipe, we are advised to marinate the broiled chicken for 2 hours as this is the minimum laps of time needed to succeed in marinating chicken or meat. On the second part of our reipe, we have direction in 4 points which are to be followed attentively. However, in this chicken tikka masala Indian recipe, from marinating to serving, we have easy paths to follow.