Chicken pot pie is a Middle Aged recipe according to historians. For nowadays’ cookers, especially for mothers, chicken pot pie is an easy challenge to turn a meal into real delicacies. A campbells chicken pot pie comes to the most common of those high appreciated pot pies. For cold days or for a copious dinner a chicken pot pie campbells soup always brings us to amazement of taste. Then, we are going to try a campbells chicken pot pie recipe for now. For those who have never heard about this recipe, this is an occasion to make an experiment. Do not be stressed or afraid to fail your dish because a campbell soup chicken pot pie is really easy to realize once you have an oven! More other, the ingredients for this chicken pot pie campbells are all to be found at your regular market or supermarket.
INGREDIENTS
To make our pot pie, we firstly need a can of Campbell's® Condensed Cream of Chicken Soup, we will use 10.75 ounce of this condensed cream of chicken soup. You can find a fat free one in order to preserve you health but be sure it will not lessen the taste of your campbells chicken pot pie. Secondly, take a package of frozen mixed vegetables, put 10 ounce of it in a bowl and let it thaw. If you are prefer biological foods you can buy your own vegetables and prepare it as you want. Be sure to chose the best seasonal vegetables in that case, you can put whatever vegetables you like but the most commons for a chicken pot pie campbells soup are: peas, carrots, celery and mushrooms. Thirdly, we have 1 cup of cubed cooked chicken, you may chose between frozen ones or homemade ones. Chose according your taste! However to enhance the rustic taste of your chicken pot pie campbells, I advice you the home made option. You can ask your butcher where you should find prepared chicken so that you will make your own cooked pieces of chicken. The last ingredients we need to realize this campbells chicken pot pie recipe are: ½ cup of milk, 1 egg and 1 cup of all-purpose baking mix. Salt can be added in taste.
DIRECTIONS
Here is the most important moment we are waiting for! So, hope you are going to be attentive during the realization of our delicious campbell soup chicken pot pie. For those who preferred to have fresh vegetables, you should first dice the big shaped vegetables at approximately the double of a pea. It will be more pleasant to have vegetables with the same thickness and height! After having cubed your vegetables, reserve them in a bowl, you can mix them. Then, preheat your oven to 400°F to make the cooking perfect. While the oven is preheated, mix your Campbell soup, your lovely cubed or thawed vegetables and the diced pieces of chicken in a nine inch pie plate. Be sure to mix them goodly to spread each ingredient all over the pie plate. After that, take the egg, the milk and the baking mix and mix them all in a bowl. Mix them well and avoid lump as much as possible. Pour the mixture all over the chicken and vegetables after that. Make sure that all the ingredients and the last mixture of egg and milk are on the same level before you put it to be baked during 30 minutes in the oven. When it becomes golden, you can serve the delicious pot pie!
DESCRIPTION
How to make a Campbell chicken pot pie? The recipes given in cooking books show us different manner of making it but the best way to make the chicken pot pie is to rely on bio ingredients! In our recipe, the choice of natural vegetables instead of frozen ones is encouraged. In fact it is healthier and tastier. To succeed your Campbell chicken pot pie recipe follow the instructions on the ingredients part. Do not double the proposed ratio unless you have a bigger plate for the baking. For your chicken pot pie to gain in taste the ½ cup of milk proposed in the first part of the recipe is extremely important. Else, the recipe tells as well that the cubed chicken is cooked but not the vegetables. Lastly, this recipe mentions a preheating at 400° F and a baking during 30 minutes. these elements are not to be omitted.
INGREDIENTS
To make our pot pie, we firstly need a can of Campbell's® Condensed Cream of Chicken Soup, we will use 10.75 ounce of this condensed cream of chicken soup. You can find a fat free one in order to preserve you health but be sure it will not lessen the taste of your campbells chicken pot pie. Secondly, take a package of frozen mixed vegetables, put 10 ounce of it in a bowl and let it thaw. If you are prefer biological foods you can buy your own vegetables and prepare it as you want. Be sure to chose the best seasonal vegetables in that case, you can put whatever vegetables you like but the most commons for a chicken pot pie campbells soup are: peas, carrots, celery and mushrooms. Thirdly, we have 1 cup of cubed cooked chicken, you may chose between frozen ones or homemade ones. Chose according your taste! However to enhance the rustic taste of your chicken pot pie campbells, I advice you the home made option. You can ask your butcher where you should find prepared chicken so that you will make your own cooked pieces of chicken. The last ingredients we need to realize this campbells chicken pot pie recipe are: ½ cup of milk, 1 egg and 1 cup of all-purpose baking mix. Salt can be added in taste.
DIRECTIONS
Here is the most important moment we are waiting for! So, hope you are going to be attentive during the realization of our delicious campbell soup chicken pot pie. For those who preferred to have fresh vegetables, you should first dice the big shaped vegetables at approximately the double of a pea. It will be more pleasant to have vegetables with the same thickness and height! After having cubed your vegetables, reserve them in a bowl, you can mix them. Then, preheat your oven to 400°F to make the cooking perfect. While the oven is preheated, mix your Campbell soup, your lovely cubed or thawed vegetables and the diced pieces of chicken in a nine inch pie plate. Be sure to mix them goodly to spread each ingredient all over the pie plate. After that, take the egg, the milk and the baking mix and mix them all in a bowl. Mix them well and avoid lump as much as possible. Pour the mixture all over the chicken and vegetables after that. Make sure that all the ingredients and the last mixture of egg and milk are on the same level before you put it to be baked during 30 minutes in the oven. When it becomes golden, you can serve the delicious pot pie!
DESCRIPTION
How to make a Campbell chicken pot pie? The recipes given in cooking books show us different manner of making it but the best way to make the chicken pot pie is to rely on bio ingredients! In our recipe, the choice of natural vegetables instead of frozen ones is encouraged. In fact it is healthier and tastier. To succeed your Campbell chicken pot pie recipe follow the instructions on the ingredients part. Do not double the proposed ratio unless you have a bigger plate for the baking. For your chicken pot pie to gain in taste the ½ cup of milk proposed in the first part of the recipe is extremely important. Else, the recipe tells as well that the cubed chicken is cooked but not the vegetables. Lastly, this recipe mentions a preheating at 400° F and a baking during 30 minutes. these elements are not to be omitted.
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