vendredi 25 octobre 2013

CAJUN CHICKEN SALAD

Chicken recipes are not limited to roasting, stir frying or grilling methods; you can use your imagination just like the brilliant cooker who invented Cajun chicken salad recipe has done. Served as a dish of salad, chicken makes a perfect dinner. Thus, together, let us discover Cajun chicken salad recipe to have a light, delicious and healthful dinner. The preparation of this chicken salad will take you not more than 30 minutes. Single persons are encouraged to adopt this easy chicken recipe. In fact, when single, a person tends to complain about lack of time for cooking. Then, he or she is not able to have a decent and good meal. Today, there is no more possibility to complain about time! Follow this Cajun chicken salad recipe and you will discover a meal which is easy to realize and which is worthy to be served to yourself after a long day of tiring work. 

INGREDIENTS:
Buy your ingredients right after work to immerse you to cooking feeling. To realize the Cajun chicken salad, add the following ingredients to your basket: a Tabasco, a bunch of butter lettuce, a bunch of green onion, green pepper, a bunch of celery, two eggs, prepared horseradish, Cajun, paprika, cider vinegar, mustard, mayonnaise and one pound of chicken without skin and bones. These ingredients are meant to make a dish for four servings because this recipe is a basic standard one. If you only need one serving, there is no worry to do! Keep the left over in the fridge. Besides, measure your ingredients as the following: half cup of mayo, two tablespoons of mustard, one tablespoon of cider vinegar, two teaspoons of paprika, one teaspoon of Cajun, a teaspoon of horseradish, half cup of chopped celery, half cup of chopped green pepper, a quarter of chopped green onion. Keep the left ingredients in appropriate storage; you will probably need them for other recipes. Now that the ingredients are ready, we are going to realize this Cajun chicken salad.

DIRECTION:
To begin with, you will need a medium sauce pan make hard-boiled eggs with salty water. When the eggs are perfectly hard, turn off your stove and take them out to be chopped. Then, put the chicken meat within the boiled water and cover the sauce pan. The chicken will be pouched after ten minutes. Meanwhile, realize a sour cream in a large bowl with mustard and mayo, vinegar, Cajun and paprika seasoned with horseradish. Stir the mixture with a wooden spatula. After that, stir in green onion and green pepper, eggs and celery. Add salt in taste. You will get a thick sour cream. Now, take off the chicken from the sauce pan and dice it according to the size that you like. Be sure to drain all water before cutting the chicken. Mix the diced chicken within your sour cream. Prepare a bed of butter lettuce in your plate and top the mixture on it and add Tabasco to taste. Now, the Cajun chicken salad is ready. Enjoy!

DESCRIPTION:
Cajun chicken salad is one of the appropriate meals that we can have in the evening. This is a light chicken recipe really easy to realize. Bachelors are incited to realize this recipe so they will abandon the theory of cans and frozen recipes for dinner. However, this chicken recipe is a proposed for four servings to set a standard examples to chicken recipes fanciers. You are free to adjust the ingredients measure according to the number of needed servings. This easy chicken recipe provides a good humored guide to cookers; starting from the market step until the serving moment.