Among grilled chicken recipes, beer can chicken is one of the most original one. This grill chicken recipe is obviously a star for grilling parties. Thus, it is important for grill fanciers to master the preparation and the cooking process of beer can chicken. Many of us were asking the question: how can a chicken placed in an upright position with a can beer inserted within it, be correctly cooked? For sure the grilling process seems intimidating. But it is nothing extraordinary in final. In fact, it is the fluid exchange between the can beer and the chicken that permits the whole chicken to be fully cooked. However, if you want to succeed a beer can chicken; you have to respect the temperature of the grill and the time of grilling. Generally, three hours is the average time needed and 250 degrees F is the perfect temperature for the grill.
INGREDIENTS:
The ingredient list to make a beer can chicken is short. Despite of its position of grilling parties star, beer can chicken is not a really complicated recipe. Firstly, you will need one can of beer. A beer rich in malt flavor will make it perfectly. The malty taste will give white meat an intense flavor. If you do not like beer you can use a can of chicken stock. All that matter is to have a half can of liquid which will keep the chicken meat moist and tender. However, if you really want to taste a beer can chicken, only beer can give you the needed taste! Secondly, you will need a whole chicken, one cup of spice rub and a wedge of onion. To make the spice rub prepare a mixture of ten clove garlic paste, grated ginger, five tablespoons of light soya sauce, two tablespoons of canola oil, a teaspoon of salt, two teaspoon of black pepper and finally five pinches of dry thyme.
DIRECTION:
To begin with, you have to fully rub your chicken with the spice mixture, all through the skin, under the skin and inside the chicken. Then, heat your grill on indirect intensity. Clearly, you have to locate the charcoal on two sides. Open up your beer can and reserve a half of the drink to refresh your self while waiting for the grilling! Place the other half of can beer on the grill and add the rest of your spice rub within it, stir it well and let the mixture heat for two minutes. After those two minutes, place your chicken on the can beer and press down smoothly to make the chicken stand uprightly. Now that the chicken stands on your grill, seal its neck with the wedge of onion to let steam circulate inside the chicken. The cooking process is now launched for three hours. After the three hours, take off your can beer chicken from the grill and let it rest for ten minutes before cutting the bird. Serve it with fresh lettuce and sour cream!
DESCRIPTION:
Can beer chicken is a specific grilled chicken recipe. It is one of the most significant elements of grill parties. This can beer chicken recipe is a basic one; it is made with the principal few ingredients needed. However, tips are proposed in the ingredients section to allow you create a new horizon for this grilled chicken recipe with can beer. A recipe of spice rub is also proposed for you to realize a home made spice rub free from chemical components. To avoid waste, the direction section suggests you to add the remaining of spice rub to the half can beer used for the grill.
