Chicken mango lettuce wraps is a fresh chicken recipe that may interest you if you plan to organize outdoor, swimming pool or barbecue parties. Let the explosive colors of this chicken mango wrapped with butter lettuce give a joyful and dynamic to your garden party. Else, if you have the habit to bring home-made picnic for lunch, chicken mango lettuce wraps is a good idea to vary your weekly recipes. But for sure you have to bring the lettuce and the farce made with chicken and mango with different food boxes. Else, it will just take you fifteen minutes to realize this chicken mango lettuce wraps recipe. Thus, it is an easy chicken recipe advised to all gourmets who fancy sweet and sour recipes. Also, one serving of this recipe prepared with light ingredients can make a good lunch if you follow a non drastic diet.
INGREDIENTS:
The principal ingredient of this recipe is chicken. You need a pound of boneless and skinless chicken thighs. Use a food blender to ground the chicken meat. After the chicken, you will need a large mango. Peel and dice your mango with a sharp knife so you will have regular dices. A sweet and lightly tart mango will be perfect. Else, the mango chicken lettuce wrap also requires: two teaspoons of soy sauce, a teaspoon of cornstarch, a teaspoon of canola oil, and two green onions (chopped). To add an extra taste to the lettuce wrap, the followings are added to the recipe: four ounces of freshly sliced shiitake mushrooms, two teaspoons of seasoned rice vinegar, and a half teaspoon of toasted sesame oil. The last but not the least of the ingredients is butter lettuce. Separate, rinse and spin-dry the leaves of a head of butter lettuce and reserve them in a cool storage but not in the fridge.
DIRECTION:
Firstly, take a large bowl to mix in the ground chicken, the corn starch and the soy sauce. When the mixture is homogenous, you can start to heat your large fry pan over medium heat. Add the canola oil t your fry pan, and stir fry the green onions, the sliced shiitake mushrooms during a single minute. The aim is to get the mushroom tender and flavored with green onions. Then, increase your stove’s heat to high and add to the pan your mixture of ground chicken corn starch and soy sauce. Once again, stir fry the mixture and be sure to spread the ground chicken meat all over the pan. It will take you only seven minutes to get the chicken cooked through. After that, add the seasoned rice vinegar, the diced mango and the toasted sesame oil to the pan. Now, you can turn off the stove and get your butter lettuce leaves ready for wrapping. Form cups with the butter lettuce leaves and pick the two edges with a wooden stick. Serve with different types of creamy and sour sauces.
DESCRIPTION:
Chicken mango lettuce wraps is a chicken recipe that you can realize easily. Through this recipe, you are given the necessary preparation instructions, cooking tips and serving advice. You will need fifteen minutes to make this chicken mango wrap recipe. The defined amounts of ingredients are meant to realize wraps for four servings. Else, a single fry pan is needed to realize all of the cooking steps to cook chicken mixture, shiitake mushroom, and onions. Remember that two types of oil are needed for the recipe: cooking oil (canola oil) with which you will make the stir frying and toasted sesame oil which will be added for seasoning.
