Chicken stir fry recipes are among the most popular chicken recipes that may exist all over the world. It takes few times to realize them and they are always remarkably delicious especially when served with white rice. Today, we are going to prepare a broccoli chicken stir fried. Broccoli is a vegetable which gives a particular charming taste to white meat. With fish, it is delicious and stir fried with chicken it is simply perfect. This broccoli chicken recipe is typical of Chinese cook. The necessary ingredients for its realization will be easily found at Chinese market and groceries. Broccoli chicken is perfect for lunch, at any season. However, during winter and for cold weather you can serve it with a hot chicken broth set apart in a big bowl and during summer time as well as for hot weather it will be perfect with natural and fresh fruit juice.
INGREDIENTS:
To realize the broccoli chicken you are going to make a thickening sauce and a stir fry broccoli chicken. So, firstly, the need ingredients for the thickening sauce which are: two and half tablespoons of light soy sauce, two and half tablespoons of rice vinegar, two and half tablespoons of oyster sauce, two tablespoons of cornstarch and finally one tablespoon of sesame oil. To make the stir fried broccoli chicken, you will need: three tablespoons of vegetable oil, one pound of skinless and boneless chicken chopped into one and half inch size, three tablespoons of minced ginger, three cloves of minced garlic, three sliced scallions and finally a big bunch of broccoli pieced into small florets. For the serving you will need cooked white rice. It will be better to have white rice with long grain. Else, for the chicken, you can buy one and half pound of skinned and boned chicken thighs so you can prepare at home and reserve skin and bones to make chicken broth.
To realize the broccoli chicken you are going to make a thickening sauce and a stir fry broccoli chicken. So, firstly, the need ingredients for the thickening sauce which are: two and half tablespoons of light soy sauce, two and half tablespoons of rice vinegar, two and half tablespoons of oyster sauce, two tablespoons of cornstarch and finally one tablespoon of sesame oil. To make the stir fried broccoli chicken, you will need: three tablespoons of vegetable oil, one pound of skinless and boneless chicken chopped into one and half inch size, three tablespoons of minced ginger, three cloves of minced garlic, three sliced scallions and finally a big bunch of broccoli pieced into small florets. For the serving you will need cooked white rice. It will be better to have white rice with long grain. Else, for the chicken, you can buy one and half pound of skinned and boned chicken thighs so you can prepare at home and reserve skin and bones to make chicken broth.
DIRECTION:
The thickening sauce should be prepared before starting the stir frying. So, to make the sauce, you will need a large bowl and a whip. Avoid using plastic and metal made bowl. Then, pour the ingredients for the sauce which are listed on the above in the large bowl; whisk them well during two minutes. Now that the sauce is ready you can do the stir frying with a large wok. So, turn the fire of your stove on medium heat and let the needed amount of vegetable oil be highly heated, add ginger, scallions and chicken, let the chicken brown. Then, add broccoli and let it gain a bright green color. Use a wooden spatula to stir up the broccoli chicken meanwhile. After five minutes, pour a half cup of water within your wok stir it well to remove on the browned bits and to form a basic sauce. The, add the thickening sauce and stir in for three minutes to make it thicken. Serve your broccoli chicken with the cooked white rice and decorate with fresh coriander leaves.
DESCRIPTION:
Broccoli chicken is a popular chicken recipe among those who fancy stir fry recipes. This broccoli chicken is prepared with a typical Chinese cook style. In fact, ingredients such as rice vinegar, cornstarch, and soy sauce are used to realize this broccoli chicken. Those ingredients are typically used for Chinese stir fried foods. To let the reader discover step by step the cooking process of broccoli chicken the ingredient section of the recipe is clearly divided in two. Through the direction section you will discover which kitchenware fits to which cooking preparation and process. At the end of this recipe, you are given a hint of how you can serve this stir fry dish.
